Carbs Flashcards

Unit 1 Lesson 2

1
Q

What is the 1:2:1 ratio for carbs?

A

1 Carbon, 2 Hydrogen, 1 Oxygen

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2
Q

What is a Monomer?

A

Single molecular unit that can form with others to form a larger molecule
Ex: Amino Acids

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3
Q

What is a polymer?

A

Macro molecule made up of many monomers
Ex: DNA, Proteins

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4
Q

What are Carbs used for ?

A
  • Energy Source
    -Building Materials
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5
Q

What is a Monosaccharide?

A

A simple sugar made of a single monomer made up of a carbon chain

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6
Q

What is the difference between the Monosaccharides: Aldehyde and Ketone ?

A

Ketone: Carbonyl without Hydrogen ( Middle)
Aldehyde: Carbonyl with Hydrogen ( Start & End)

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7
Q

What is an Isomer?

A

2 molecules with the same chemical formula but diff arrangement of atoms

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8
Q

What is a Disaccharide?

A

2 monomer sugars joining together

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9
Q

What is a Glycosidic linkage?

A

Covalent bond that connects 2 monosaccharides together

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10
Q

Ex of a Glycosidic linkage

A

Glucose + Fructose = Sucrose

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11
Q

What is a polysaccharide?

A

A complex carb ( 100-1000 monosaccharides)
Used for energy storage and structural support

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12
Q

Starch

A

A polysaccharide found in plants.
Used as a way to store energy
Eat starchy food like rice, corn, bodies breaks it down into glucose which is the body’s primary fuel source.

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13
Q

What is glycogen?

A

The stored form of glucose that’s made up of many connected glucose molecules.
Long tern energy storage of simple sugars

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14
Q

How do humans and animals use starch as energy?

A

The body digests starch by breaking it into glucose, which passes into the bloodstream and circulates the body.

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15
Q

What is chitin and cellulose?

A

Both are fibrous carbohydrates that act as structural components in living organisms
Chitin: in plant cell walls
Cellulose : main component of insect exoskeletons and fungal cell walls

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16
Q

How is a Glycosidic Linkage formed?

A

Through Condensation (dehydration reaction)
where water is removed to form a link

17
Q

How do u break a Glycosidic Linkage?

A

Through a hydration reaction
(water is added back to break the bond )