Carboxylic acids Flashcards

1
Q

Characteristics ?

A

Acids + Carboxyl group
R-COOH
Weak in Water
Boiling points rise with increase about 18 ° per Methylene group
Greater solubility –> Ab C7 Insoluble
The carboxylic acids with up to four carbon atoms will mix with water in any proportion

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2
Q

Carboxyl group

A

Carbonyl + OH

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3
Q

Dissociation

A

Displaced to left

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4
Q

Dimers

A

Double molecules associated by H Bonds

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5
Q

Reactions

A
  1. Salt formation –> Neutralization with Bases
  2. Acyl Halides –> -OH replaced by Halogen
  3. Amide –> Carboxylic acid –> Ammonium Salt —> Heat–> Amide
  4. Anhydrides –> -H2O
  5. Esters –> with Alks
  6. Nitriles –> With Ammonia
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6
Q

Compounds (21)

A
Formic acid
Acetic acid 
Propionic/ Butyric/ Isobutyric acid 
Lactic acid
Pyruvic acid 
Beta-Hydroxybutyric/ Acetoacetic/ Acetone 
Oxalic acid 
Citric acid
Tartaric acid 
EDTA
Benzoic acid
Salicylic acid
Suflosalicylic 
Aspririn 
PAB
PAS
Gallic acid 
Mandelic acid 
Homogentisic acid
Pthalic acids 
Phenolphtalein
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7
Q

Formic acid

A

Stings of bees and wasps+ Nettles
Painful blisters
Mild reducing agent (-CH=O)
Strongest simple organic acid

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8
Q

How is Formic acid made?

A

It is made by the action of sulfuric acid upon sodium formate,
which is produced from carbon monoxide and sodium hydroxide

!!failure to form an anhydride!!

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9
Q

Acetic Acid

A
  • Vinegar: A dilute solution of acetic acid produced by fermentation and oxidation of natural carbohydrates
  • Acetate: a salt, ester, or acylal of acetic acid
  • Biologically, an important metabolic intermediate, and it occurs naturally in body fluids and in plant juices
  • Pure acetic acid, often called glacial acetic acid, is a corrosive, colourless liquid (boiling point 117.9 °C) ; melting point 16.6 that is completely miscible with water
  • Acetyl deriveratives –> Intermediary metabolites

Methanol + CarbonMonoxide –> Acetic acid

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10
Q

Aluminium acetate

A

Local applications

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11
Q

Trichloroacetic acid

A

Deproteinization of Blood samples

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12
Q

Propionic/ Butyric/ Isobutyric acid

A

Unpleasant smell, But ester have a nice smell (Fresh Butter)
Butyric –> Fatty acid

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13
Q

Fatty acids

A
  • Important component of lipids
  • Consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (−COOH) at the other end
  • Unsaturated –> More reactive
  • Commonly they exist in combination with glycerol (an alcohol) in the form of triglyceride
  • Soaps are the sodium and potassium salts of fatty acids
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14
Q

Lipids

A

fat-soluble components of living cells

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15
Q

Oxalic acid

A

Ethanedioic acid

Its Potassium salts in Vegetables –> Crystalls of calcium oxalate in Urine –> also PRESERVING BLOOD SAMPLES

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16
Q

Valeric / Isovaleric acid

A

weak sedative properties
in Valeriana officinalis
Isovaleric –> sexual attractant for some animals (Cats)

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17
Q

Biologically important derivatives ?

A

Contain mainly Hydroxyl / Keto / Amino groups

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18
Q

Lactic acid

A

Formed when milk turns sour –> Lactobacillus

Brine of Sauerkraut/ Siloed Fodder

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19
Q

Lactic acid in Medicine?

A

Contracting Muscles

Calcium Substitution Therapy -> Calcium Lactate

20
Q

How is Pyruvic acid produced?

A

Produced by distillation of Tartaric acid

21
Q

Pyruvic acid

A

Important intermediate in carbohydrate metabolism

22
Q

How is Lactic acid produced ?

A

Reduction of Pyruvic acid

23
Q

What are the Ketone Bodies?

A
  • Three water-soluble molecules –>
  • Beta Hydroxy butyric acid/ Acetoacetic acid / Acetone
  • Produced by the liver from fatty acids during periods of low food intake , carbohydrate restrictive diets, starvation, prolonged intense exercise or in untreated type 1 diabetes mellitus
  • These ketone bodies are readily picked up by the extra-hepatic tissues, and converted into acetyl-CoA which then enters the citric acid cycle and is oxidized in the mitochondria for energy
24
Q

Precursor of Acetoacetic acid ?

A

HMG

–> Beta-Hydroxy-Beta-Methylglutaric acid

25
HMG
Key intermediate in biosynthesis of steroid compounds
26
Citric acid
Citrus fruits Acidulant in foods and soft drinks Able to form complexes with metal ions
27
Commercial manufacture of citric acid
mainly by fermentation of molasses or starch with aspergillus niger
28
Tartaric acids
Dihydroxysuccinic acids Contain 2 asymmetric carbons --> D(+) / L (-) / Meso Form Constituents of complex forming reagents with metal ions --> Fehlings
29
EDTA
Potent chelating agent | Forms strong complexes (1:1) with alkaline heart and heavy metal ions
30
EDTA in Medicine
Antidotes in heavy metal intoxication
31
Aromatic carboxylic acids
``` Benzoic acid Salicylic acid Gallic acid Phtalic acid Hippuric acid Sulfosaliylic acid ```
32
Benzoic acid
white crystalline solid Little soluble in cold water Inhibits growth of microorganisms at low PH
33
Sodium Benzoate
Food preservative
34
What happens if Benzoic acid is ingested?
Detoxified by combination with Glycine and eliminated in urine as HIPPURIC ACID
35
Salicylic acid
Conserving Food Antipyretic --> Lower Fever Analgesic action --> Pain reducing Aspirin !
36
How is Aspirin produced?
Acetyl derivative of Salicylic acid (by Hydroliysis)
37
What happens if you ingest Aspirin?
Passes through stomach unchanged --> Hydrolyzed to Salicyclic acid in the intestine ( Alkaline reaction)
38
PAS
p-Aminosalicylic acid Treatment of tuberculosis Disadvantage: Binding of Iodine
39
Sulfosalicylic acid
Contains strongly acidic sulfate group Presence of Proteins --> White Precipitate ---> Proteine Urine Test
40
PAB
Constituent of Folic acid Vitamin Sulfonamides prevent the synthesis of folate by competing with its PAB component
41
Gallic acid
Constituent of gall nuts and other vegetable bodies | --> Tannins
42
What yields Tannic acid by its Hydrolysis?
Gallic acid and Glucose
43
Use of Gallic and tannic acid
Manufacture of inks
44
Homogentisic acid
Intermediate in catabolism of aromatic aminos | Could be excreted in large amounts in Urine ---> ALKAPTONURIA (dark)
45
o/m/p Benzenedicarboxylic acids
Pthalic/Isophtalic + Terephtalic acids
46
Dimethyl phtalate
Insect repellent
47
Phtalic anhydride
Starting material for organic syntheses