carbohydrates - structural Flashcards

1
Q

Structural polysaccharides

4 points

A
  1. Contain mostly b-links between sugars; not readily degraded
  2. Polysaccharides giving structural support alternate monosaccharide units invert (flip over) to give long straight chain.
  3. The straight chains will align next to each other

Interactions: Hydrogen bonding between chains increases strength

  1. Vast majority forms cell walls => desired strength
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2
Q

What is the cell wall?

3 points

A
  1. polysaccharide and glycoprotein rich layer located outside the cell membrane
  2. Specific feature to cells of:
    plants, algae
    bacteria
    fungi
  3. not present in animal cells and protozoans
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3
Q

Main difference between cell walls
Plants
3 points

A
  1. Cellulose
  2. hemicelluloses
  3. pectins
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4
Q

Main difference between cell walls
fungi
3 points

A
  1. chitin
  2. hemicelluloses
  3. mannoproteins
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5
Q

Main difference between cell walls
bacteria
2 points

A
  1. bacteria cellulose

2. peptidoglycan

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6
Q

primary and secondary cell wall

A
  1. Primary cell wall
    thin, flexible & extensible layer
  2. Secondary cell wall
    Lignified (full of poly-phenolics), rigid & provides strength (wood)
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7
Q

Cellulose

6 points

A
  1. the skeleton of plant cell walls
  2. Chains of b-(1-4) linked glucose =
    each glucose is rotated 180°from the previous one [flipped]
  3. Because of the straight chains, several chains align parallel to each other to form microfibrils
  4. Macrofibrils and fibres are arranged in random matrix / directions to give strength to plant cell walls – no shear plane
  5. The molecules are held together by intermolecular hydrogen bonds between –OH group and glycosidic O
  6. Microfibrils contain crystalline and amorphous regions
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8
Q

Hemicelluloses

4 points

A
  1. shorter chains than cellulose; 500–3,000 sugar units
  2. tether and crosslink individual cellulose microfibrils
  3. the amount, structure and chemical composition differs among various plants
  4. different but a bit like cellulose
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9
Q

Hemicelluloses - the basic structural similarities with cellulose
3 points

A
  1. Cellulose -> B-(1,4)-glucan; B-(1,4)-linked glucose
  2. Mixed linkage glucan -> B-(1,3)-(1,4)-glucan
  3. Xyloglucan (a heteropolymer of glucose, xylose and galactose)

[erin look up how you number carbons]

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10
Q

Pectins

A
  1. Complex heteropolysaccharides (chemically different residues)
    ; acidic macromolecules rich in galacturonic acid
  2. Present in most primary cell walls; particularly abundant in the non-woody parts of plants
  3. A major component of the middle lamella, - helps to bind cells together
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11
Q

Plant cell-wall polysaccharides – industrial applications

Pectins

A
  1. apple, citrus
  2. Food industry:
    gelling & thickening agent; stabilizer. Jams, Jellies
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12
Q

Plant cell-wall polysaccharides
– industrial applications
hemicelluloses

A
  1. Food industry:
    dietary fibres, nutritional supplements

e.g. xyloglucan, xylan mixed-linkage glucan

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13
Q

Cellulose industrial applications

4 points

A
  1. Paper , paperboard & cellophane industry
  2. Textile industry industry:
    the main ingredient of textiles made from cotton, linen
  3. Pharmaceutical industry:
    filler in drug tablets; anticaking agent
  4. Biofules:
    Feedstock for 2nd generation biofuels: bioethanol, gasoline, etc
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14
Q

Polysaccharides that involve sugar derivatives

Sugar derivative – when lost or gained some atoms / functional groups

A
  1. Amino sugars: -NH2 (amine group) replaces one of the –OH groups [on glucose] (e.g. glucosamine)
    – that forms an amine
  2. The –NH2 group of amino sugars often combines with acetic acid to form an amide (e.g. N-acetyl-glucosamine)
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15
Q

Chitin – structural polysaccharide

5 points

A
  1. Insect and crustaceans exoskeleton
  2. Same basic structure as cellulose – β(1,4) bonds; alternate units will invert so they’ll form a straight chain; they can align parallel to each other; they can form fibres

but the –OH group at C2 is replaced by N-acetyl-glucosamine (an amide)

NH
O = C - CH3

  1. Soft and leathery.
    provides both strength and elasticity. It becomes hard when impregnated with calcium carbonate
  2. Often seen in crustaceans
  3. In fungal walls, often known as ‘fungal cellulose’
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16
Q

Bacterial cell walls – peptidoglycan (murein)

A
  1. Chains of heteropolysaccharide made up of repeating N-acetyl glucosamine (NAG) and N-acetyl muramic acid (NAM) linked by B1-4 glycosidic bonds
  2. a mesh like layer
  3. held together by tetra-peptide chains attached to NAM
17
Q

Summary

Structural polysaccharides contain mostly

A

B-links

18
Q

Summary

cell walls of plants consist of

A

cellulose, hemicelluloses and pectins

19
Q

Summary

The fungal cell walls contain

A

chitin (also forms an exoskeleton of insects and crustaceans)

20
Q

Summary

The bacterial cell wall contains

A

peptidoglycan – but has no hemicelluloses or cellulose in it