Carbohydrates Recall Test Flashcards

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1
Q

Which substance is composed of amylose and amylopectin molecules?

A

Starch

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2
Q

What is the main molecular difference between amylose and amylopectin?

A

Amylose has 1-4 glycosidic bonds (branched)

Amylopectin has 1-6 and 1-4 glycosidic bonds (unbranched)

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3
Q

Name a good source of starch from food:

A

Potato

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4
Q

What substance is sometimes referred to as animal starch?

A

Glycogen

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5
Q

What units/monomers are glycogen and starch made from?

A

alpha glucose

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6
Q

Describe the structure of glycogen:

A
  • branched
  • 1-4 and 1-6 glycosidic bonds
  • alpha glucose
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7
Q

Where is glycogen stored in animals?

A

Liver

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8
Q

Where is starch stored in plants?

A
  • leaves
  • bulbs
  • seeds
  • stems
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9
Q

Name a feature of starch and glycogen that makes them suitable for storage molecules:

A

They are compact, so they do not take up a lot of space

They are insoluble

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10
Q

What energy providing molecule is glucose used to produce in the process of respiration?

A

ATP

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11
Q

What is the equation of respiration?

A

Glucose + Oxygen –> Carbon dioxide + Water

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12
Q

What sort of reactions are used to break down a polysaccharide into monosaccharides?

A

Hydrolysis

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13
Q

What molecule is needed for hydrolysis reactions?

A

Water

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14
Q

What sort of reactions were used to join together lots of monosaccharides to form a polysaccharide?

A

Condensation

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15
Q

What type of covalent bond forms between monosaccharide molecules?

A

Glycosididic

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16
Q

Why is a glycosidic bond often referred to as 1-4 glycosidic bonds?

A

A bond between the 1st and 4th carbons

17
Q

What molecule is formed by joining two alpha glucose molecules togther?

A

Maltose

18
Q

What is the test for starch?

A

Iodine