Carbohydrates, Lipids and Proteins Flashcards
Which of the following groups are expected to be found in carbohydrates?
Select one:
a. alcohol
b. thiol
c. methyl
d. amide
a. alcohol
Which of the following sugars fails to give a positive Benedict’s test?
Select one:
a. glucose
b. galactose
c. lactose
d. sucrose
d. sucrose
Of the 16 aldohexoses, how many exist in the D form?
Select one:
a. 8
b. 16
c. 4
d. 6
a. 8
The sweetest of the common sugars is
Select one:
a. fructose
b. glucose
c. galactose
d. maltose
a. fructose
A polysaccharide containing Beta(1–>4) linkages is
Select one:
a. cellulose
b. glycogen
c. amylose
d. amylopectin
a. cellulose
A mnonsaccharide used to form nucleic acids is
Select one:
a. glucose
b. galactose
c. ribose
d. maltose
c. ribose
A component of lactose is the sugar
Select one:
a. ribose
b. deoxyribose
c. fructose
d. galactose
d. galactose
Carbohydrates which contain two sugar units chemically linked together are called
Select one:
a. monosaccharides
b. disaccharides
c. trisaccharides
d. polysaccharides
b. disaccharides
Which of the following choices is a carbohydrate?
Select one:
a. progestin
b. formaldehyde
c. galactose
d. hexamide
c. galactose
Which of the following is a disaccharide?
Select one:
a. glucose
b. fructose
c. galactose
d. maltose
d. maltose
The cyclic form of _________ contains a furanose ring.
Select one:
a. glucose
b. maltose
c. galactose
d. fructose
d. fructose
The body stores carbohydrates as
Select one:
a. cellulose
b. glycogen
c. sucrose
d. starch
b. glycogen
Sugars which contain an aldehyde group that can be oxidized are called
Select one:
a. reducing sugars
b. oxidizing sugars
c. glycosides
d. simple sugars
a. reducing sugars
Structurally, glycogen is most similar to
Select one:
a. amylose
b. amylopectin
c. cellulose
d. sucrose
b. amylopectin
The disaccharide formed during the digestion of starch is
Select one:
a. amylose
b. lactose
c. maltose
d. sucrose
c. maltose
The simplest carbohydrates are called
Select one:
a. monosaccharides
b. disaccharides
c. polysaccharides
d. oligosaccharides
a. monosaccharides
A sugar present in honey in a 1:1 ratio with glucose is
Select one:
a. fructose
b. maltose
c. sucrose
d. galactose
a. fructose
Which of the following is a characteristic of a lipid?
Select one:
a. Most lipids are soluble in water
b. Most lipids are waxy
c. Lipids are found only in animals
d. Most lipids are high density compounds
b. Most lipids are waxy
A lipid is hydrolyzed to form a mixture of fatty acids, glycerol and phosphate as the products. The lipid would be classified as
Select one:
a. simple
b. nonsaponifiable
c. complex
d. miscellaneous
c. complex
Which reaction is involved in preparing margarine from corn oil?
Select one:
a. hydrolysis
b. esterification
c. saponification
d. hydrogenation
d. hydrogenation
Which of the following fatty acids has the lowest melting point?
Select one:
a. C19H39COOH
b. C17H33COOH
c. C17H29COOH
d. C17H31COOH
c. C17H29COOH
The hormone that helps to regulate the level of sodium ions in the blood is
Select one:
a. aldosterone
b. vasopressin
c. insulin
d. progesterone
a. aldosterone
The main function of bile salts is to
Select one:
a. stimulate the absorption of minerals through the intestinal wall
b. emulsify lipids in the digestive tract
c. provide a pathway for lowering cholesterol levels
d. serve as hormonal agents in the digestive process
b. emulsify lipids in the digestive tract
Fatty acids present as components in cell membrane are often
Select one:
a. saturated
b. unsaturated
c. short chained
d. branched
b. unsaturated