Carbohydrates, Lipids and Proteins Flashcards
Which of the following groups are expected to be found in carbohydrates?
Select one:
a. alcohol
b. thiol
c. methyl
d. amide
a. alcohol
Which of the following sugars fails to give a positive Benedict’s test?
Select one:
a. glucose
b. galactose
c. lactose
d. sucrose
d. sucrose
Of the 16 aldohexoses, how many exist in the D form?
Select one:
a. 8
b. 16
c. 4
d. 6
a. 8
The sweetest of the common sugars is
Select one:
a. fructose
b. glucose
c. galactose
d. maltose
a. fructose
A polysaccharide containing Beta(1–>4) linkages is
Select one:
a. cellulose
b. glycogen
c. amylose
d. amylopectin
a. cellulose
A mnonsaccharide used to form nucleic acids is
Select one:
a. glucose
b. galactose
c. ribose
d. maltose
c. ribose
A component of lactose is the sugar
Select one:
a. ribose
b. deoxyribose
c. fructose
d. galactose
d. galactose
Carbohydrates which contain two sugar units chemically linked together are called
Select one:
a. monosaccharides
b. disaccharides
c. trisaccharides
d. polysaccharides
b. disaccharides
Which of the following choices is a carbohydrate?
Select one:
a. progestin
b. formaldehyde
c. galactose
d. hexamide
c. galactose
Which of the following is a disaccharide?
Select one:
a. glucose
b. fructose
c. galactose
d. maltose
d. maltose
The cyclic form of _________ contains a furanose ring.
Select one:
a. glucose
b. maltose
c. galactose
d. fructose
d. fructose
The body stores carbohydrates as
Select one:
a. cellulose
b. glycogen
c. sucrose
d. starch
b. glycogen
Sugars which contain an aldehyde group that can be oxidized are called
Select one:
a. reducing sugars
b. oxidizing sugars
c. glycosides
d. simple sugars
a. reducing sugars
Structurally, glycogen is most similar to
Select one:
a. amylose
b. amylopectin
c. cellulose
d. sucrose
b. amylopectin
The disaccharide formed during the digestion of starch is
Select one:
a. amylose
b. lactose
c. maltose
d. sucrose
c. maltose
The simplest carbohydrates are called
Select one:
a. monosaccharides
b. disaccharides
c. polysaccharides
d. oligosaccharides
a. monosaccharides
A sugar present in honey in a 1:1 ratio with glucose is
Select one:
a. fructose
b. maltose
c. sucrose
d. galactose
a. fructose
Which of the following is a characteristic of a lipid?
Select one:
a. Most lipids are soluble in water
b. Most lipids are waxy
c. Lipids are found only in animals
d. Most lipids are high density compounds
b. Most lipids are waxy
A lipid is hydrolyzed to form a mixture of fatty acids, glycerol and phosphate as the products. The lipid would be classified as
Select one:
a. simple
b. nonsaponifiable
c. complex
d. miscellaneous
c. complex
Which reaction is involved in preparing margarine from corn oil?
Select one:
a. hydrolysis
b. esterification
c. saponification
d. hydrogenation
d. hydrogenation