Carbohydrates Flashcards

1
Q

What are carbohydrates?

A

foods that contain sugar and fats

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2
Q

What does the energy produced from carbohydrates predominantly power?

A

Our cellular processes

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3
Q

Where do we get starch from?

A

Grains and vegetables

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4
Q

Where do we get glycogen from?

A

meats

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5
Q

Where do we get disaccharides from

A

variety of sugar sources

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6
Q

Where do we get monosaccharides from?

A

Honey and fruit

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7
Q

What is cellulose and where is it found?

A

carbohydrate present in plants

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8
Q

What does cellulose do in the alimentary tract?

A

Provides bulk to food as it passes through our alimentary tract

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9
Q

What does cellulose do for the intestinal wall in alimentary tract

A

Intestinal walls something to push against ease the movement of food through our intestines

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10
Q

What are the main monosaccharides absorbed from the GI tract?

A

fructose, galactose and glucose

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11
Q

What does the liver do to fructose and galactose?

A

converts into glucose which is used to fuel cellular reactions

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12
Q

What is glucose a key requirement for?

A

cellular activity

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13
Q

What happens to the body if glucose levels are low?

A

The body can synthesise fatty acids in order to produce energy

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14
Q

Why do we need a continuous supply of glucose

A

neurons need glucose and need of glucose levels are low

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15
Q

What can a temporary decrease in glucose cause?

A

impairment of NS function

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16
Q

What happens if we don’t have an adequate carbohydrate supply?

A

The liver can convert amino acids into glucose

17
Q

What does glucose have a priority over?

A

protein synthesis from amino acids

18
Q

What can excess glucose be converted to?

A

glycogen for storage in liver and muscles as a ready source if glucose levels drop

19
Q

How much glycogen can the body store?

A

only a certain amount

20
Q

What happens to glucose if glycogen storage is full?

A

excess glucose is converted onto triglyceride and stored in the adipose tissue

21
Q

What are carbohydrates essential in?

A

production of RNA and DNA

22
Q

What happens to gluocse demand as we exercise?

A

Higher demand

23
Q

What is an estimated amount of carbohydrate per day

A

125-175g