Vitamins Flashcards

1
Q

What are the 2 different categories of vitamins?

A

Fat soluble

Water soluble

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2
Q

What do bile salts do?

A

Provide absorption of fat soluble vitamins

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3
Q

Where do fat soluble vitamins accumulate and what is the effect if too much are taken?

A

Accumulate in various body tissues

too much can result in overdose conditions

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4
Q

What are fat soluble vitamins not affected by?

A

Heat so are not destroyed through cooking

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5
Q

What are B vitamins essential for?

A

Normal cellular metabolism

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6
Q

What are B vitamins required for?

A

oxidation of carbohydrates, lipids and proteins

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7
Q

What can happen to water soluble vitamins when cooking food?

A

can destroy some of the vitamins

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8
Q

What is the least stable water soluble vitamin?

A

Vitamin C

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9
Q

What is vitamin C necessary for?

A

collagen production

metabolism of some amino acids

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10
Q

What can vitamin C promote?

A

iron absorption

synthesise some hormones from cholesterol

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