Carbohydrates Flashcards

1
Q

What are carbohydrates?

A

Organic molecules that contain carbon and come from living sources.

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2
Q

What are carbohydrates composed of?

A

carbon (C), hydrogen (H), oxygen (O) (CHO) in a 1:2:1 ratio.

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3
Q

What are the 2 discoveries that changed nutritional thinking about carbs and their role in health?

A
  1. Many carbs are not digested but are resistant starches that feed bacteria in the large intestine.
  2. Many carbs function as communication devices, not fuels.
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4
Q

Do carbs come from plants or animals?

A

Plants: Carbs are produced by photosynthesis in plants.

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5
Q

What roles to carbs play in the body?

A

Functioning of internal organs, nervous system and muscles.

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6
Q

What are the three types of carbohydrates?

A

Sugars
Starches
Fiber

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7
Q

What are the three types of simple carbs (sugars) monosaccharides?

A

Glucose
Fructose
Galactose

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8
Q

What are the main characteristics of glucose?

A

Used by cells for energy
Absorbed directly into the blood stream
Adrenaline and Insulin are very important in sugar metabolism
Can be measured in the blood stream
Too much=diabetes, Too little=hypoglycemia

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9
Q

What are the main characteristics of fructose?

A

Found in honey, ripe fruits and some veggies (corn).
Not absorbed directly into the blood stream.
can be changed to glucose in the liver or small intestine for a quick source of energy.

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10
Q

What are the main characteristics of galactose?

A

Milk sugar
produced during the digestion of lactose
absorbed at a similar rate to glucose.
building block for myelin sheath.

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11
Q

Enzyme that breaks down the disaccharide lactose?

A

Lactase (many ethnic groups are deficient in this enzyme)

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12
Q

Enzyme that breaks down the disaccharide sucrose (white sugar)?

A

Sucrase (increased consumption can lead to many health issues)

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13
Q

Enzyme that breaks down the disaccharide maltose (malt sugar)?

A

Maltase

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