CARBOHYDRATES Flashcards

1
Q

what 3 things are considered carbohydrates

A

starch
sugar
non starch polysaccharide (fibre)

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2
Q

what does sugar and starch do

A

provide the body with energy

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3
Q

what does fibre not do

A

provide the body with energy

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4
Q

how many kcal does sugar and starch provide the body per 1g

A

3.75kcal

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5
Q

how is starch formed and what happens when its digested

A

formed from thousands of glucose units joined together. when digested the big molecule is gradually broken down into smaller pieces and as this happens energy is released into the body

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6
Q

give 6 examples of starch

A
bread
pasta
cous cous
rice
potatoes
wholegrain breakfast cereals
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7
Q

what is sugar

A

a very small molecule and its digested very quickly- this is why it provides a fairly immediate supply of energy

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8
Q

give 6 examples of sugary foods

A
biscuits
cakes 
sweets
crisps
fizzy drinks
milk/white chocolate
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9
Q

how much fibre are adults recommended to take each day

A

18g

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10
Q

what are the 2 types of fibre

A

insoluble

soluble

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11
Q

give 5 foods high in insoluble fibre

A
wholegrain bread
wholegrain pasta
wholegrain rice
pulses
fruits with skins
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12
Q

what is the function of insoluble fibre

A

acts like a sponge and absorbs water as it moves through the digestive system. this adds bulk to the faeces, making it soft and easily removed from the body

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13
Q

what can a lack of insoluble fibre cause

A

constipation
bowel cancer
diverticular disease

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14
Q

what is constipation

A

the faeces becomes very hard and moves slowly through the intestine and a lot of effort is required to remove them

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15
Q

when does diverticular disease occur

A

when increased pressure (due to lack of fibre and water) causes pouches of the bowel lining to be forced out through the intestinal wall. if the get inflamed/infected they will be painful

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16
Q

give 4 examples of soluble fibre

A

oats
fruit
pulses
root vegetables

17
Q

what is the main function of soluble fibre

A

helps reduce blood cholesterol levels and therefore reduce the risk of CHD and stroke

18
Q

what do most foods rich in fibre contain

A

a mix of soluble and insoluble fibre

19
Q

eating too many sugary and starchy carbohydrates may increase your risk of developing what

A

obesity

20
Q

why can starch and sugar cause obesity and what can it lead to in later life

A
they both provide energy and if the energy isn't all used up it will store as fat in the body. this increases the risk of developing:
type 2 diabetes
CHD
HBP
stroke
later on in life
21
Q

what should you get most of your energy from and why

A

starchy carbohydrates
they provide you with a range of different nutrients, a steady release of energy which lasts longer and it helps to maintain blood sugar levels in the blood

22
Q

why shouldn’t you get most of your energy from sugary foods

A

it only provides a ‘quick’ release of energy and too many foods contain sugar which can lead to tooth decay

23
Q

what causes tooth decay

A

bacteria in the mouth feed on the sugar on the food we eat and produces an acid. the sticky mixture of food, bacteria and acid is known as plaque. the acid erodes the tooth enamel eventually causing tooth decay

24
Q

fizzy drinks are a sugary food, what else does it contain and what does it do

A

a substance called phosphoric acid that dissolves tooth enamel

25
Q

give a word equation to show your understanding of the process leading to tooth enamel

A

bacteria + sugar + acid > tooth decay

[ plaque ] [ dental caries ]

26
Q

give 6 ways a parent can reduce the risk of their child developing tooth decay

A
  • have milk/water instead of sugary drinks
  • healthy snacks (fruit) instead of sweets
  • choose sugar free sweets/chocolate for better alternative
  • brush their teeth twice a day with fluoride toothpaste for 2 mins.
  • limit the amount of sweets the child has
  • high fibre foods
27
Q

what would a lack of energy result in

A

lethargy and weight loss