Carbohydrates Flashcards
What are the 3 important monosaccharides in human biochemistry?
Glucose, galactose and fructose
What are the 3 important disaccharides in human biochemistry?
Maltose, lactose and sucrose
Is maltose a reducing sugar?
Yes
What is the main sugar in milk?
Lactose
Is lactose a reducing sugar?
Yes
Which monosaccharides make up lactose?
Galactose and glucose
Which monosaccharides make up maltose?
2x glucose
Which monosaccharides make up sucrose?
Fructose and glucose
Is sucrose a reducing sugar?
No
What distinguishes homopolysaccharides from heteropolysaccharides?
Homopolysaccharides - single monomeric species
Heteropolysaccharides - two or more monomer species
Which two types of glucose polymer make up starch?
Amylose and amylopectin
What is the main difference between amylose and amylopectin?
Amylose is linear but amylopectin is branched
What is the difference between starch and glycogen?
Glycogen is more extensively branched than starch
What are glycoproteins?
Proteins that have carbohydrates covalently attached
What are mucopolysaccharidoses?
A group of genetic disorders caused by the absence or malfunction of enzymes that are required for the breakdown of glycosaminoglycans