Carbohydrates Flashcards
In what tissue do we find the enzyme glucose-6-phosphatase Select one: a. Muscle b. Liver c. Adipose, liver and muscle d. Adipose tissue
b. Liver
What type of carbohydrate is cellulose? Select one: a. A simple sugar b. A disaccharide c. A polysaccharide d. A monosaccharide
c. A polysaccharide
Sucrose comprises of a Select one: a. a glucose and a glucose molecule b. a glucose and a galactose molecule c. a glucose and a fructose molecule d. a fructose and a fructose molecule
c. a glucose and a fructose molecule
How is a polysaccharide made? Select one: a. dehydration synthesis b. glycolysis c. beta oxidation d. hydrolysis
a. dehydration synthesis
Ca++ and Mg+ contribute to regulation of PDH by activating \_\_\_\_\_\_\_\_\_\_\_ and inhibiting \_\_\_\_\_\_\_\_\_. Select one: a. PDH phosphatase, PDH kinase b. PDH kinase, glycogen phosphorylase c. PDH kinase, lactate dehydrogenase d. PDH mutase, PDH kinase
a. PDH phosphatase, PDH kinase
How much glycogen can we store in our liver? Select one: a. 200 g b. 400 g c. 100 g d. 10 g
c. 100 g
What is McArdles disease? Select one: a. The inability to undertake glycogenolysis b. Lack of glycogen stores in the muscle c. Reduced blood glucose d. The inability to undertake glycolysis
a. The inability to undertake glycogenolysis
For the average individual, how much glycogen can be stored in the muscle? Select one: a. 30 – 50 g b. 800 – 1000 g c. 80 – 100 g d. 300 – 500 g
d. 300 – 500 g
Glycogen is formed from glucose, catalysed by which enzyme? Select one: a. phosphofructokinase b. Phosphorylase c. Glycogen synthase d. phosphoglucomutase e. Hexokinase
c. Glycogen synthase
Glycogen phosphorylase is inactivated by Select one: a. Intramuscular creatine kinase b. ATP c. Ca++ d. All of the above
b. ATP
How long do glycogen stores last during hard exercise? Select one: a. 0.5-1 hour b. 4-5 hours c. 3-4 hours d. 1-2 hours
d. 1-2 hours
What does glycogen synthase do? Select one: a. Converts glycogen to glucose b. Converts glucose to glycogen c. Converts glucose to pyruvate d. Converts pyruvate to lactate
b. Converts glucose to glycogen
The hormone that stimulates glycogenolysis and gluconeogenesis is: Select one: a. Glucagon b. Insulin c. Somatostatin d. Secretin
a. Glucagon
Glut4 translocation is stimulated by Select one: a. AMP and Acetyl CoA b. insulin and phosphate c. ATP and Ca++ d. Ca++ and insulin
d. Ca++ and insulin
Phosphorylation of glucose to glucose-6-phosphate in the liver is catalysed by Select one: a. Phosphofructokinase b. Myokinase c. Glucokinase d. Hexokinase
c. Glucokinase
Pyruvate dehydrogenase activity is not regulated by Select one: a. Acetyl CoA b. ATP c. Citrate d. NADH
c. Citrate
Pyruvate dehydrogenase is regulated by Select one: a. Allosteric regulation b. Substrate availability c. Product inhibition d. All answers are correct
d. All
Which hormone is responsible for the transport of glucose into cells? Select one: a. glucagon b. insulin c. catecholamine d. albumin
b. Insulin
Which of the following is true?
Select one:
a. Pyruvate can diffuse across membranes without a transporter
b. Pyruvate is present in the mitochondrial matrix only
c. Pyruvate is decarboxylated to acetyl-coA by PDH
d. Pyruvate is a two carbon molecule
c. Pyruvate is decarboxylated to acetyl-coA by PDH
During prolonged exercise blood glucose uptake by skeletal muscle is: Select one: a. 1g/min b. 0.1g/min c. 10g/min d. 80g/min
a. 1g/min
What effect would an increase in glycogenolysis have on glucose uptake and why?
More glycogenolysis = increased glucose-6-phosphate
Increased levels of glucose -6-phosphate inhibit the enzyme hexokinase.
Glucose uptake will decrease because there is a large amount of glucose-6-phosphate.
Therefore, there is less glucose uptake into the cell.
During exercise PDH is activated, describe how.
PDH active form can be activated by PDH phosphatase.
You get more active PDH when there are large amounts of pyruvate, CoA and NAD+ (metabolites) and the product amounts are low: acetyl-CoA, NADH and CO2
Calcium is also a stimulant as it is released during muscle contraction
What are the three main disaccharides, the monosaccharides that make them up and the enzymes which hydrolyze them.
Maltose: glucose and glucose, hydrolyzed by maltase
Lactose: glucose and galactose, hydrolyzed by lactase
Sucrose: glucose and fructose, hydrolyzed by sucrase
What is the benefit of having different membrane transporters for glucose and fructose and what are they?
Into the enterocytes: glut 2 or SGLT1: glucose, glut 5: fructose
Into blood: glut2 for both
Into the brain: glut 1
Important to have both as it means that more ‘sugar’ can be absorbed than if they used the same transporter.
What are the two forms of starch in the human diet, what is their prevalence and how do they differ?
Amylose (15-20% in diet) Amylose is straight chain and only has 1,4 bonds.
Amylopectin (80-85% in diet). Amylopectin is branched and has two types of bonds (1,4 and 1,6).
Which of the following cannot be formed from pyruvate in human beings? a. Glucose
b. Fructose
c. Lactic acid
d. Linoleic acid
d. Linoleic acid