Carbohydrates Flashcards
What are the advantages to carbohydrates being hydrophilic?
water soluble
attract water
cannot pass easily across membranes
already partially oxidised so take less oxygen than fatty acids for complete oxidation
Name the 3 disaccharides
lactose, maltose, sucrose
What are oligosaccharides?
Carbohydrates that are 3-12 units in length
Where is glycogen stored in the body?
Liver and muscle
Which enzymes are attached to the brush border of epithelial cells in the small intestine?
lactase, sucrase, amylase, isomaltase
How do monosaccharides enter cells?
Via facilitated diffusion using transport proteins (GLUT1-GLUT5)
Which tissues can metabolise glucose?
All tissues
What is the normal blood glucose concentration?
5mM
Which tissues have an absolute requirement for glucose?
red blood cells white blood cells kidney medulla lens of eye brain
What is the net ATP production of glycolysis?
2 ATP molecules (net) per glucose
Why are there so many steps in glycolysis?
the chemistry is easier in smaller stages
allows for efficient energy conservation
gives versatility (interconnections to other pathways)
can be controlled
What is different about glycolysis in cancer?
The rate of glycolysis can be up to 200 times faster
What is DHAP and what can it be converted to?
DHAP is an intermediate of glycolysis (one of the C3 molecules produced after cleavage)
DHAP can be converted to glycerol phosphate
Where and for what is glycerol phosphate used?
adipose tissue and liver
important for triglyceride and phospholipid biosynthesis
What is the role of 2,3-bisphosphoglycerate?
important regulator of oxygen affinity of haemoglobin present in RBCs
What are allosteric effectors?
Activators or inhibitors that bind to enzymes at a different site to the active site
What product inhibits hexokinase in glycolysis?
glucose-6-phosphate
Under what conditions is phosphofructokinase-1 increased in activity?
high AMP levels
high insulin levels