Carbohydrates (2) Flashcards
4 Biomedical important monosaccharide
1) Triose
2) Tetrose
3) Pentose
4) Hexose
2 Trioses that are important intermediates in the process of glycolysis
1) D-Glyceraldehyde
2) Dihydroxyacetone
A series of reaction whereby glucose is converted into two molecules of pyruvate
Glycolysis
-precursors of glycerol
-organisms synthesizes and incorporates into various types of lipids.
D-glyceraldehyde and dihydroxyacetone
-Triose
-Is a chiral molecule
D-glyceraldehyde
-Triose
-Not a chiral molecule
Dihydroxyacetone
An intermediate in hexosemonophosphate shunt which is an alternative pathway for glucose oxidation
Erythrose
5 Pentoses
1) D-Ribose
2) D-2-Deoxyribose
3) L-Xylulose
4) D-Xylose
5) L- Fucose
-a constituent of RNA
-constituent of certain coenzymes; FAD and NAD
D-Ribose
FAD
Flavin Adenosine Dinucleotide
NAD
Nicotinamide Adenine Dinucleotide
A constituent of DNA
D-2-Deoxyribose
A metabolite if D-glucuronic acid and is excreted to urine of humans afflicted with hereditary abnormality in metabolism called pentosuria
L-Xylulose
-Known as “Wood Sugar”
- Use as diagnostic aid for cystic fibrosis
-Sources: Corn Cob
D-Xylose
-Methylpentose
-Occurs in glycoprotein
L-Fucose
4 Hexoses
1) D-Glucose
2) D-Galactose
3) Fructose
4) D-Mannose
- the most abundant in nature.
- most important from a human nutritional standpoint
Beta- D Glucose
- tastes sweet
- nutritious
- an important component of the human diet
D-Glucose
- tasteless
- the body cannot use it
L-Glucose
Ripe fruits particularly grapes (20%-30% glucose is referred as ___
Grape Sugar
- Known as “dextrose” in aq. sol’n , rotates plane-polarized light to the right
- converted into Glycogen for storage into liver and muscle
D- Glucose
- a polymer of D-Glucose
- Used as a plasma expander to increase blood volume in case of hemorrage and shock
Dextran
- Constituent of milk sugar, lactose
- In tissues as a constituent of galactolipid and glycoprotein
- Less sweet than glucose and less soluble in water
D-Galactose
- an epimer of glucose (Carbon 4)
- it is formed in the body from glucose by epimerization by the enzyme, Epimerase in the liver
D-Galactose