Carbohydrates (2) Flashcards

1
Q

4 Biomedical important monosaccharide

A

1) Triose
2) Tetrose
3) Pentose
4) Hexose

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2
Q

2 Trioses that are important intermediates in the process of glycolysis

A

1) D-Glyceraldehyde
2) Dihydroxyacetone

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3
Q

A series of reaction whereby glucose is converted into two molecules of pyruvate

A

Glycolysis

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4
Q

-precursors of glycerol
-organisms synthesizes and incorporates into various types of lipids.

A

D-glyceraldehyde and dihydroxyacetone

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5
Q

-Triose
-Is a chiral molecule

A

D-glyceraldehyde

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6
Q

-Triose
-Not a chiral molecule

A

Dihydroxyacetone

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7
Q

An intermediate in hexosemonophosphate shunt which is an alternative pathway for glucose oxidation

A

Erythrose

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8
Q

5 Pentoses

A

1) D-Ribose
2) D-2-Deoxyribose
3) L-Xylulose
4) D-Xylose
5) L- Fucose

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9
Q

-a constituent of RNA
-constituent of certain coenzymes; FAD and NAD

A

D-Ribose

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10
Q

FAD

A

Flavin Adenosine Dinucleotide

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11
Q

NAD

A

Nicotinamide Adenine Dinucleotide

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12
Q

A constituent of DNA

A

D-2-Deoxyribose

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13
Q

A metabolite if D-glucuronic acid and is excreted to urine of humans afflicted with hereditary abnormality in metabolism called pentosuria

A

L-Xylulose

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14
Q

-Known as “Wood Sugar”
- Use as diagnostic aid for cystic fibrosis
-Sources: Corn Cob

A

D-Xylose

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15
Q

-Methylpentose
-Occurs in glycoprotein

A

L-Fucose

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16
Q

4 Hexoses

A

1) D-Glucose
2) D-Galactose
3) Fructose
4) D-Mannose

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17
Q
  • the most abundant in nature.
  • most important from a human nutritional standpoint
A

Beta- D Glucose

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18
Q
  • tastes sweet
  • nutritious
  • an important component of the human diet
19
Q
  • tasteless
  • the body cannot use it
20
Q

Ripe fruits particularly grapes (20%-30% glucose is referred as ___

A

Grape Sugar

21
Q
  • Known as “dextrose” in aq. sol’n , rotates plane-polarized light to the right
  • converted into Glycogen for storage into liver and muscle
A

D- Glucose

22
Q
  • a polymer of D-Glucose
  • Used as a plasma expander to increase blood volume in case of hemorrage and shock
23
Q
  • Constituent of milk sugar, lactose
  • In tissues as a constituent of galactolipid and glycoprotein
  • Less sweet than glucose and less soluble in water
A

D-Galactose

24
Q
  • an epimer of glucose (Carbon 4)
  • it is formed in the body from glucose by epimerization by the enzyme, Epimerase in the liver
A

D-Galactose

25
-On oxidation with hot Nitric Acid, it yields to _____, ______ - which helps in its identification, since the crystals of mucic acid are not difficult to produce and have characteristic shape
Dicarboxylic Acid, Mucic Acid
26
- "fruit sugar" as it occurs free in fruits - very sweet sugar, much sweeter than sucrose and more reactive than glucose - occurs as constituent of sucrose and polysaccharide inulin - exhibits Mutarotations
Fructose
27
-does not occur free in nature but is in combination with the polysaccharide. - in the body it is found as a constituent of glycoprotein
D-Mannose
28
4 Other biomedical important derivatives of monosaccharide
1) Deoxy Sugars 2) Amino Acids (Hexosamines) 3) Sialic Acid 4) Glycosides
29
Other biomedical important derivatives of monosaccharide
1) Deoxy Sugars 2) Amino Acids (Hexosamines) 3) Sialic Acid 4) Glycosides
30
-sugars in which the oxygen of an -OH group has been removed, leaving the hydrogen
Deoxy Sugars
31
-containing -NH² - they give chemical rxns characteristics of sugar - occur when combined as N-acetyl derivatives
Amino Sugars (Hexoseamines)
32
-constituent of MPS (mucopolysaccharide) -present in hyaluronic acid and heparin and also in blood group substance - constituent of chitin (chitosamine)
N-acetyl derivative of D-glucoseamine
33
-found in sulphated MPS as chondroitin sulphates which are presentin cartilages, bones, tendons and heart valves (also known as "chondrosamine")
N-acetyl Galactosamine
34
- Erythromycin contains dimethyl amino sugars and carbomycin 3-amino-D-ribose. - Amino sugars are related to the antibiotic activity of these drugs.
Antibiotics
35
- an aldol condensation product of pyruvic acid and D-mannosamine; unstable - found in nature in the form of acylated derivatives known as ____ ( N-acetyl neuramic acid-NANA)
Sialic Acid
36
Condensation product of D-glucoseamine and Lactic Acid
Muramic Acid
37
Occur in a number of mucopolysaccharides and in glycolipids like Gangliosides
Neuramic Acid and Sialic Acids
38
Nitrogenous oligosaccharides containing neuramic acid are found in ____
Milk
39
Certain bacterial walls contain __
Muramic Acid
40
- Are compounds containing a carbohydrate and non carbohydrate (aglycone) residue in the same molecule - They are named according to the carbohydrate it contains (e.g glucoside) - Found in many drugs species and in the constituents of animal tissues - Widely distributed in plant kingdom
Glycosides
41
-Used in cardiac insufficiency -they are derivatives of Digitalis, Strophantus and Squill plants
Cardiac Glycosides
42
Inhibits active transport of sodium ions in cardiac muscle in vivo ("sodium pump" inhibitor)
Ouabain
43
-from the root and bark of apple tree -blocks the transport of sugar acroas the mucosal cells of small intestine and also renal tubular epithelium - it displaces sodium ion from the binding site of "carrier protein" - prevents the binding of sugatlr molecule and produces glycosuria -other glycosites include antibiotic like streptomycin
Plorhizin