Carbohydrates Flashcards

1
Q

A polyhydroxyaldehyde or polyhydroxyketone, or a substance that gives these compounds on hydrolysis.

A

Carbohydrate

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2
Q

A carbohydrate that cannot be
hydrolyzed to a simpler carbohydrate.

A

Monosaccharide

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3
Q

Monosaccharides have the general formula _______, where n varies from 3 to 7.

A

CnH2nOn

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4
Q

A monosaccharide containing an aldehyde group.

A

Aldose

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5
Q

A monosaccharide containing a ketone group.

A

Ketose

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6
Q

The suffix _____ indicates that a molecule is a carbohydrate.

A

-ose

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7
Q

The prefixes _________ and so forth indicate the number of carbon atoms in the chain.

A

tri-, tetra-, penta-,

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8
Q

There are only two trioses:
1. ________
2. ________

A
  1. Glyceraldehyde
  2. Dihydroxyacetone
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9
Q

____________, the simplest aldose, contains one stereocenter and exists as a pair of enantiomers.

A

Glyceraldehyde

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10
Q

A two-dimensional representation for showing the configuration of tetrahedral stereocenters.

A

Fischer Projection

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11
Q

• _________ lines represent bonds projecting forward from the stereocenter.

• _________ lines represent bonds projecting to the rear.

• Only the __________ is in the plane.

A

Horizontal

Vertical

Stereocenter

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12
Q

In ______, ________ made the arbitrary assignments of D- and L- to the enantiomers of glyceraldehyde.

A

1891

Emil Fischer

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13
Q

The –OH on its penultimate carbon is on the right in a Fischer projection.

A

D-monosaccharide

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14
Q

–OH on its penultimate carbon is on the left in a the Fischer projection.

A

L-monosaccharide

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15
Q

_______, _______, and ______ are all hexoses found prominently in our metabolism.

A

D-Glucose

D-galactose

D-fructose

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16
Q

________ is normally found in human blood at concentrations of 65 to 110 mg/dL.

A

D-Glucose

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17
Q

_______ is part of the disaccharide lactose.

A

D-Galactose

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18
Q

_______ is twice as sweet as table sugar.

A

D-Fructose

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19
Q

Aldehydes and ketones react with alcohols to form _________.

A

hemiacetals

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20
Q

________ form readily when hydroxyl and carbonyl groups are part of the same molecule and their interaction can form a five- or six-membered ring.

A

Cyclic hemiacetals

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21
Q

A ________ is represented as a planar ring, lying roughly perpendicular to the plane of the paper.

A

five- or six-membered cyclic hemiacetal

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22
Q

The new carbon stereocenter created in forming the cyclic structure is called the __________.

A

anomeric carbon

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23
Q

Stereoisomers that differ in configuration only at the anomeric carbon are called _________.

A

anomers

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24
Q

The anomeric carbon of an aldose is _______; that of most common ketoses is _______.

A

carbon 1

carbon 2

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25
______ means that the –OH on the anomeric carbon is on the same side of the ring as the terminal –CH2OH
β (beta)
26
_____ means that the –OH on the anomeric carbon is on the side of the ring opposite from the terminal –CH2OH.
α (alpha)
27
A six-membered hemiacetal ring is called a ________.
pyranose
28
A five-membered hemiacetal ring is called a ________.
furanose
29
_______ also form cyclic hemiacetals.
Aldopentoses
30
The most prevalent forms of D-ribose and other pentoses in the biological world are _______.
furanoses
31
The prefix ______ means “without oxygen.”
“deoxy”
32
The change in specific rotation that accompanies the equilibration of α- and β-anomers in aqueous solution.
Mutarotation
33
Treatment of a monosaccharide, all of which exist almost exclusively in cyclic hemiacetal forms, with an alcohol gives an _____.
acetal
34
A cyclic acetal derived from a monosaccharide is called a ______.
glycoside
35
The bond from the anomeric carbon to the –OR group is called a ______.
glycosidic bond
36
Mutarotation is not possible for a glycoside because an ______, unlike a ______, is not in equilibrium with the open-chain carbonyl-containing compound.
acetal hemiacetal
37
Glycosides are stable in __________, but like other acetals, are hydrolyzed in aqueous acid to an __________.
water and aqueous base alcohol and a monosaccharide
38
Glycosides are named by listing the ________ group bonded to oxygen followed by the name of the _______ in which the ending -e is replaced by -ide.
alkyl or aryl carbohydrate
39
The carbonyl group of a monosaccharide can be reduced to an hydroxyl group by a variety of reducing agents, including _______ in the presence of a transition metal catalyst (H2/Pt).
NaBH4 and H2
40
The reduction product of the carbonyl group of a monosaccharide to a hydroxyl group is called an ______.
alditol
41
Alditols are named by changing the suffix ______ to -itol.
-ose -itol
42
_______ is found in the plant world in many berries and in cherries, plums, pears, apples, seaweed, and algae.
Sorbitol
43
Sorbitol is about ______ as sweet as sucrose (table sugar) and is used in the manufacture of candies and as a sugar substitute for diabetics.
60 percent
44
These three alditols are also common in the biological world:
1. Erythritol 2. Mannitol 3. Xylitol
45
The aldehyde group of an aldose is oxidized under basic conditions to a ________.
carboxylate anion
46
The oxidation product of an aldehyde group of an aldose to a carboxylate anion is called an _______.
aldonic acid
47
A carbohydrate that reacts with an oxidizing agent to form an aldonic acid is classified as a _______ (it reduces the oxidizing agent).
reducing sugar
48
Enzyme-catalyzed oxidation of the primary alcohol at carbon 6 of a hexose yields a ______.
uronic acid
49
________ is widely distributed in both the plant and animal worlds; an important component of the acidic polysaccharides of connective tissues.
D-Glucuronic acid
50
Table sugar, obtained from the juice of sugar cane and sugar beet.
Sucrose
51
The principal sugar present in milk. • About 5–8% in human milk, 4–5% in cowʼs milk
Lactose
52
From malt, the juice of sprouted barley and other cereal grains.
Maltose
53
A carbohydrate consisting of large numbers of monosaccharide units joined by glycosidic bonds.
Polysaccharide
54
A polymer of D-glucose.
Starch
55
Starch can be separated into _____ and ______.
amylose amylopectin
56
_____ is composed of unbranched chains of up to 4000 D-glucose units joined by a-1,4-glycosidic bonds.
Amylose
57
______ contains chains up to 10,000 D-glucose units also joined by a-1,4-glycosidic bonds. At branch points, new chains of 24 to 30 units are started by a-1,6-glycosidic bonds.
Amylopectin
58
_______ is the energy-reserve carbohydrate for animals.
Glycogen
59
Glycogen is a branched polysaccharide of approximately _______ joined by a-1,4- and a-1,6-glycosidic bonds.
10^6 glucose units
60
The total amount of glycogen in the body of a well- nourished adult human is about _____, divided almost equally between liver and muscle.
350g
61
_______ is a linear polysaccharide of D-glucose units joined by b-1,4-glycosidic bonds.
Cellulose
62
Cellulose has an average molecular weight of _______, corresponding to approximately 2200 glucose units per molecule.
400,000 g/mol
63
Cellulose molecules act like stiff rods and align themselves side by side into well-organized water-insoluble fibers in which their _______ form numerous intermolecular hydrogen bonds.
–OH groups
64
This arrangement of parallel chains in bundles gives cellulose fibers their ________.
high mechanical strength
65
Humans and other animals can not digest cellulose because their digestive systems do not contain _________, enzymes that catalyze the hydrolysis of b-glycosidic bonds.
b-glycosidases
66
_________ have such bacteria (b-glycosidases) in their intestines and can use wood as their principal food.
Termites
67
Humans have only _____; hence, the polysaccharides we use as sources of glucose are starch and glycogen.
a-glucosidases
68
______ is synthesized and stored in mast cells of various tissues, particularly the liver, lungs, and gut.
Heparin
69
The best known and understood of Heparin’s biological functions is its _______.
anticoagulant activity
70
Heparin binds strongly to ________, a plasma protein involved in terminating the clotting process.
antithrombin III