Carbohydrate metabolism and control of blood glucose Flashcards

1
Q

Learning outcomes

A
  1. Explain the central role of glucose in carbohydrate metabolism.
  2. Describe the actions of insulin in terms of glucose storage and utilisation, and its role in moderating blood glucose levels.
  3. Show how insulin secretion is regulated.
  4. Show how blood glucose levels can be raised through; dietary sources, gluconeogenesis, glycogenolysis, the activity of glucocorticoids, adrenaline and other hormones.
  5. Show how hyperglycaemia produces osmotic changes and cellular toxicity.
  6. Show the causes of ketoacidosis.
  7. Predict the effects of hypoglycaemia.
  8. Distinguish between type 1 and type 2 diabetes.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Glucose- recap from Y1

A
  • Glucose can be synthesized from fat (β-oxidation) and amino acids (gluconeogenesis). (Glycolysis> TCA cycle> oxidative (+O2) phosphorylation (CO2+H2O)
  • Glucose is a large molecule (180 g/mol), it cannot easily diffuse and is transported across cell membranes by facilitated diffusion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where are fructose and galactose converted to glucose?

A

Fructose & galactose are converted to glucose in the liver
• Carbohydrates are absorbed as monosaccharides (glucose, galactose, fructose).
• Glucose is the predominant form (~80% of total carbohydrate absorption).
• Monosaccharides undergo enzymatic interconversion in the liver.
• Hepatocytes contain large amount of glucose 6-phosphatase.
• 95% circulating monosaccharides = glucose
• Glucose is the final common pathway for the transport of carbohydrates into tissue cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Glucose transporters

A

• A family of glucose transporters (GLUT) mediate the concentration driven uptake of glucose into various tissues (peripheral blood glucose is 4-6 mM).
GLUT1- Found in most tissues (brain, rbc’s, cornea)- 1mM, function = basal glucose uptake
GLUT2- Found in liver, kidney, pancreatic B cells, 15-20 mM, function = removes excess glucose from blood (liver) regulates insulin release (pancreas)
GLUT3- Found in CNS and other tissues, 1 mM, function = basal glucose uptake
GLUT4- Found in skeletal muscle and adipose tissue, 5 mM, function = insulin increases GLUT4 at the plasma membrane, also increased by exercise

GI absorption differs and requires active sodium glucose co-transport (SGLT receptors)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Insulin- characteristics

A
  • Insulin is a large polypeptide (M.W. 5808) made of two amino acid chains (A and B) connected by disulphide bridges.
  • Produced by pancreatic β-cells in islets of Langerhans.
  • Secretion is mainly stimulated by increasedblood glucose.
  • Circulating half-life ~6 min.
  • Mainly degraded in the liver by insulinase.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Mechanism for insulin secretion

A
  1. Glucose binds to GLUT-2 in beta cell, initiates TCA cycle
  2. ATP released from TCA cycle causes K+ channels to close (influenced by sulfonylureas), leading to membrane depolarisation and Ca2+ channels to open
  3. Ca2+ channels release calcium used in insulin/proinsulin production under influence from glucagon-like peptide (GLP-1) causes insulin secretion signal to release insulin
  4. Insulin released into bloodstream, controlled by norepinephrine and somatostatin

In tandem with insulin being produced in insulin producing machinery, preproinsulin (er) > proinsulin (golgi) > insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Insulin secretion and factors affecting it

A
  • Rapid rise in plasma insulin levels after a meal from preformed insulin.
  • After ~15 min. steady rise in insulin for 2-3 hrs. due to newly synthesized insulin.
  • Insulin secretion increases linearly with glucose concentration between (~5.5-17 mM glucose).
  • Reduced blood glucose levels rapidly turns off insulin secretion – key feedback mechanism.

Factors affecting insulin:
•Amino acids stimulate insulin secretion which increases tissue protein uptake
•GI hormones e.g. gastrin, CCK, GIP – anticipatory response
•Autonomic nervous system –feeding enhances, stress decreases
• Weak individual effects but together strongly potentiate the effect of glucose on insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Insulin and its metabolic effects

A

Adipose tissue: ↑glucose uptake, ↑lipogenesis
↓ lipolysis

Liver: ↑Glycogen synthesis,↑ lipogenesis
↓ gluconeogenesis

Striated muscle: ↑ Glucose uptake ↑ protein uptake ↑ protein synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How does insulin affect the facilitated diffusion of glucose?

A

It increases it:
• Under fasting conditions energy is provided by fatty acids
• Muscle GLUT4 does not take up glucose at low levels
• Insulin increases GLUT4 levels and glucose uptake 15 to 20 fold.
• Exercise enhances glucose uptake in muscle in an insulin independent manner due to muscle contraction.
• Post meal:
• Muscles active - glucose used for energy generation
• Muscles inactive - glucose stored as glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is insulin’s impact on hepatic glucose metabolism?

A

High insulin
• Increases glucokinase which increases glucose 6-phosphate and glucose uptake.
• Increases glycogen synthetase which increases glycogen storage (up to 5-6 %).

Low insulin
• Increases glycogen phosphorylase which increases glycogen breakdown.
• Increases glucose 6-phosphatase which decreases glucose 6-phosphate and increases glucose release.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is insulin’s impact on glucose metabolism in the brain?

A
  • Insulin has minimal effect on glucose uptake by the brain.
  • Brain cells (GLUT1) readily take up glucose and use it as their primary energy source.
  • Normal blood glucose: 3.4-6.2 mmol/L
  • Hypoglycaemiatypically causes nervous irritability and can lead to fainting, convulsions, and coma if prolonged.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What factors alter normal blood glucose levels?

A

Increasing blood glucose concentration:
Glucagon
Adrenaline/ noradrenaline •α-adrenergic activation increases glycogenolysis •β- adrenergic activation increases lipolysis

Cortisol
Growth hormone- • stimulate hepatic gluconeogenesis
• decrease tissue glucose uptake
• increase lipolysis
Stress hormones are protective of hypoglycaemia
Decreasing blood glucose concentration:
Insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Glucagon

A
  • Glucagon is a large polypeptide (M.W. 3485) comprising a single chain of 29 amino acids.
  • Produced by pancreatic α-cells in islets of Langerhans.
  • Secretion is mainly stimulated by decreased blood glucose.
  • Counter regulates the metabolic actions of insulin.

It promotes release of glucose from the liver:
• Glucagon receptor signalling increases cyclic AMP and PKA to stimulate glycogen phosphorylase promoting glycogen breakdown (glycogenolysis) and glucose release.
• Potent activation via cascade amplification.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How is glucagon secretion regulated?

A

• Glucagon secretion is stimulated by:

  • Decreased blood glucose.
  • Increased circulating amino acids (alanine, arginine) leading to gluconeogenesis.
  • Exercise increases glucagon secretion –this mechanism is not understood but could involve effect of interleukin-6 on α-cells.
  • Glucagon secretion is inhibited by somatostatin (δ-cells).
  • Somatostatin exerts a general suppressive action on metabolism (decreases GI function, decreases insulin) that extends the time that nutrients can be used.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Diabetes mellitus

A
Type 1 Diabetes (~10 % of cases)
• Insulin-dependent
•β-  cell dysfunction
• Viral infection, autoimmune, hereditary
• Juvenile onset typically ~14 years
Type 2 Diabetes (~90 % of cases)
• Non-insulin dependent
• Insulin resistance
• Obesity-related
• Adult onset typically >30 years

Adverse effects of hyperglycaemia include: lethargy, frequent urination, blurred vision, hunger and thirst, sudden weight loss, slow healing wounds, peripheral neuropathy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Glucose transport in the kidney

A
  • Normally all filtered glucose is reabsorbed in the proximal tubule.
  • SGLT1/2 cotransporter ⇒GLUT2 ⇒blood (down concentration gradient).
  • The Na+/K+ATPase removes sodium from the tubule into blood.

Glycosuria
• The renal threshold for glucose is ~10 mmol/L.• At higher concentrationsthe proximal tubule is overwhelmed.
• Gliflozins e.g.empagliflozin (an SGLT2 inhibitor for T2D) decrease renal glucose reabsorption and help decrease blood glucose levels.

17
Q

Polyuria, polydipsia and dehydration

A
  • High blood glucose increases the osmolarity of the extracellular fluid causing cellular water loss.
  • High blood glucose also increases the osmolality of renal tubular fluid which decreases water absorption leading to excessive water loss in the urine (polyuria).
  • Increased blood osmolarity activates hypothalamic osmoreceptors to secrete anti-diuretic hormone (ADH).
  • The thirst centre in the hypothalamus is activated and increases water ingestion.
18
Q

Glucotoxicity

A

Glucose can react with and alter proteins (glycation) e.g., advanced glycation end-products (AGE), glycated haemoglobin(HbA1c).
• Increased reactive oxygen species (ROS) results in:
• Aberrant cellular messaging
• Chronic inflammation
•β-cell dysfunction
• Endothelial dysfunction
• Ultimately causing tissue damage.

19
Q

How does diabetes alter fat metabolism?

A
  • Increased hormone-sensitive lipase increases lipolysis (inhibited by insulin).
  • Lipolysis releases glycerol and fatty acids that are taken up by the liver.
  • FFAs undergo β- oxidation to form keto acids e.g., acetoacetate, β- hydroxybutyrate.
  • These ketones decrease blood pH causing metabolic acidosis or diabetic ketoacidosis (a medical emergency).
  • Increased circulating H+can also displace intracellular K+causing hyperkalaemia (if renal function is decreased).
20
Q

What effect does decreased insulin have on body protein?

A
  • Decreased insulin causes increased use of protein and fat resulting in the depletion of body protein.
  • Untreated diabetes (T1D) can lead to:
  • Rapid weight loss
  • Asthenia (lack of energy)
  • Polyphagia (increased appetite)
  • Severe tissue wasting
21
Q

Diabetic complications

A

• Diabetic men (2x) and women (5x) more likely to develop CVD vs non-diabetics.
• 5 million deaths per year from diabetes with CVD responsible for 50%.
Diabetic retinopathy- leading cause of adult blindness
Stroke, diabetic neuropathy and nephropathy

22
Q

Diagnosis of diabetes

A
  1. Urinary glucose
    • If blood glucose > 10 mmol/L the renal capacity for reabsorption is exceeded.
  2. Fasting blood glucose
    • Normal blood glucose: 3.4-6.2 mmol/L
  3. Fasting plasma insulin• Normal plasma insulin: ~10 mU/mL(T1 vs T2)
  4. Glucose tolerance test
    • Delayed decrease of blood glucose after an oral bolus due to either decreased insulin levels or decreased insulin sensitivity.
  5. Ketoacidosis• Decreased insulin → switch to fat metabolism → β-oxidation of FFAs → ketones.
    •Acetone → nail varnish like smell on breath.