Carbohydrate metabolism Flashcards
Dietary Carbohydrates? (5 categories)
Indigestible fiber Complex Carbohydrates Disaccharides Monosaccharides Oligosaccharides
Examples? Indigestible fiber Complex Carbohydrates Disaccharides Monosaccharides Oligosaccharides
Indigestible fiber: -cellulose Complex Carbohydrates -Starch and amylopectin -Glycogen Disaccharides -Lactose -Sucrose -Maltose Monosaccharides -Fructose (some fruit, “soda pop”) -Ribose (from DNA & RNA) -Glycerol (from triglycerides) Oligosaccharides -found attached to glycoproteins, lipoproteins, proteoglycans (from bacteria), glycosaminoglycans (found in extracellular connective tissue and joints).
Digesting complex carbs?
a-amylase from saliva in mouth cleaves a-1,4 glycosidic bonds *no carbohydrate digestion in stomach (because stomach acid inhibits amylase) -complete digestion in the small intestine, where the pancreas secretes HCO3- and a-amylase
endoglucosidase
-it means specific to cleaving one bond -like how a-amylase cleaves a-1,4 glycosidic bonds
Starch is digested in the mouth by amylase to what products? Glucose Glucose and fructose Glucose and galactose Glucose and ribose Maltose and limit dextrins
Maltose and limit dextrins note: amylase cannot digest (a- 1,6 branches)
what do glycosidases do?
-convert disaccharides and oligosaccharides to monosaccharides (glycosidases are attached to membranes of absorptive cells of the brush border)
Glucoamylase Sucrase-isomaltase Trehalase Lactase-glucosylceramidase
the 4 glycosidases she talks about -I guess they are glycoproteins
Glucoamylase
-Specific for a-1,4 glycosidic bonds -Hydrolyzes sequentially from nonreducing end to form monosaccharides
Trehalase - deficiency has symptoms similar to a-amanitin poisoning
cleaves trehalose (found in mushrooms) cleaves a-1,1 bond
Sucrase-isomaltase
Nearly all of a-1,6 bonds cleaved by isomaltase-maltase activity
b-glycosidase complex (Lactase)
hydrolyzes b-1,4 bond (b-galactosidase) rate-limiting enzyme for lactose absorption
some carbs can’t be digested, what do we call them?
Dietary Fiber -Insoluble (cellulose) -Soluble (banana) Digested by bacteria -Produce gas and short chain fatty acids -10% of caloric intake
Lactose intolerance is the inability to convert lactose into: Glucose Glucose and fructose Glucose and galactose Glucose and ribose Maltose and limit dextrins
*Glucose and galactose note (bacteria will ferment lactose if enzyme isn’t present: forms lactic acid, methane, and hydrogen gas
glycemic index
= Rate of absorption -Low glycemic foods are digested more slowly, which is better for diabetic (fewer spikes in blood glucose)
how is glucose absorbed?
its polar and won’t cross the INTESTINAL EPITHELIUM membrane so need to use: -Na+ cotransport -tissue-specific transporters (glut 4)
Which 2 tissues increase GLUT 4 transporters on their surface in response to insulin? Adipose and muscle Liver and adipose Liver and brain Liver and muscle Kidney and brain
Adipose and muscle (so GLUT 4 is insulin sensitive! when insulin is around # of these transporters increases)
Glycogen (structure)
- a- 1,4 glycosidic bonds with a- 1,6 branches every 8-10 units
- Only one anomeric carbon (reducing end) per molecule of glycogen
- May be simultaneously degraded from all nonreducing ends
Structure of Glycogen
Glycogen (purpose)
Emergency fuel, Stimulated in anaerobic glycolysis
liver glycogen: Primary source of glucose for maintenance of blood glucose
muscle glycogen: reservoir for ATP gen (via aerobic glycolysis)
Glycogen Metabolism
role of G6P?
- traps glucose in cell (its the common currency baby!)
- enzyme: glucokinase in liver (S1), hexokinase in other cell types
- G6P is precursor of glycolysis, PPP and pathways for synthesis of other sugars
role of G1P?
G1P is precursor of glycogen synthesis
-enzyme: phosphoglucomutase (and product of glycogen degradation)
notes about gylcogen synthesis
- a-1,4-glycosidic bonds link glucosyl residues in long chains
- Glucosyl units added from UDP-G to nonreducing ends by glycogen synthase
- Branching allows for increased sites for synthesis and degradation and enhances solubility
After 11 residues added, 6-8 cleaved by amylo-4,6-transferase (branching enzyme) and reattached by an a-1,6 bond
branching details
Step one of glycogen breakdown?
- Glycogen phosphorylase works on nonreducing ends
- produces G1P
- sterically hindered by branches
Step two of glycogen breakdown?
Debrancher enzyme has 2 activities
- transferase (cuts)
- amylo-1,6-glucosidase (one glucose molecule)
Degradation of Glycogen
3 glycogen storage diseases?
von gierkes disease
McArdles disease
Hers disease
(can’t get glucose back - specific enzymes are messed up)