Carbohydrate Flashcards
Rollo et al 2008
Found that runners could run 30 minutes longer on the treadmill after carbohydrate mouth rinsing
Burke et al 2011
Suggested that carbohydrate mouth rinsing for 5 to 10 seconds can improve performance
7-12g/kg/BW
General fuelling advice of carbs before completion every 24 hours
3-5g/kg/bw
Low exercise
5-7g/kg/bw
Moderate exercise lasting up to 1 hours
6-10g/kg/bw
Moderate to high intensity exercise lasting 1-3 hours
8-12g/kg/bw
For very high intensity exercise lasting longer than 4 hours
Pre fuelling
For exercises lasting longer than 60 minutes should consumed 1-4g/kg/bw 1-4 hours before event
Carbohydrate loading
For exercise lasting longer than 90 minutes the athlete should consumed 10-12g/kg/bw
Rapid refuelling
Athlete should consume 1-1.2g/kg/bw every hour for the first 4 hours and should continue with a moderate to high GI diet
Ivy et al 2003
Founds that athletes could run 36% longer when athletes consumed a carbohydrate drink during exercise
Carbohydrate techniques to enhance fat loss and improve performance
Carbohydrate mouth rinsing (Burke et al,2011; Rollo et al, 2008)
Combining protein (0.2-0.4g/kg/BW) and less carbohydrate (0.8g/kg/BW) has been shown to promote glycogen recovery than carbohydrate alone because they both stimulate a output of insulin which increases the uptake of glucose and blunts the rise of cortisol which suppresses the rate of protein synthesis and stimulates protein catabolism
Low glycogen training burns intramuscular fat and improves the ability for muscles to take up fat from the bloodstream and increase levels of fat oxidising enzyme ( Yeo et al, 2008)
Howarth et al , 2009
Combining a small amount of protein (0.2-0.4g/kg/BW) and less carbohydrate (0.8g/kg/BW) has been shown to improve glycogen recovery than carbohydrate alone this is because this mixture stimulates a greater output of insulin which speeds up the uptake of glucose and blunts the rise of cortisol which would follow after exercise and suppresses the rate of protein synthesis and stimulates protein catabolism ( Howarth et al , 2009)
Yeo et al 2008
Found that low glycogen training enhances performance and burns intramuscular fat which improves the ability for the muscles to take up fat from the blood stream and increases the levels of fat oxidising enzyme
Hawley et al 1997
Carbohydrate loading increases the time to exhaustion by 20% and improves performance by 2-3 %