CARBOHYDRATE Flashcards

1
Q

THREE MOST COMMON MONOSACCHARIDES. STRUCTURES

SWEETEST FLAVOR?

A

Glucose
Fructose (sweetest)
Galactose

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2
Q

CHEMICAL NAME FOR CANE SUGAR
TWO SOURCE
TWO MONO?

A

Sucrose = glucose + fructose

Juices and soft drinks

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3
Q

MONO FOR BLOOD SUGAR

ALTERNATE NAME?

A

Glucose

Alt: dextrose

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4
Q

Advantage for high fructose corn syrup over corn?

A

Increases the sweetness by ~ 30%

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5
Q

Maple sugar on molecular level

A

D

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6
Q

What is brown sugar

A

White sugar with molasses and flavoring agents added

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7
Q

Molecules makes up honey

A

Separated glucose and fructose molecules (not covalently linked)

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8
Q

Disaccharides found in milk.

Two mono in it.

A

Lactose = galactose and glucose

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9
Q

In what form is glucose stored in animals
Where is it stored
How much is typically stored

A

Glycogen is the form of storage for glucose

Liver and muscle tissue

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10
Q

How is glucose typically stored In plants

Examples

A

Starch is storage of glucose for plants

Amylose: unbranch form
Amylopectin: branch form called

Carbohydrate in breads, grains, potatoes
Thickening agent.

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11
Q

Two components of starch
Differences?
What is resistance starch?

A

Form of glucose in plants

  • Amylose : linked by alpha 1,4 (helices) unbranch
  • Amylopectin alpha 1,4 branching by mean 1,6

Resistance starch are starch that may remain undigested (whole grain)

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12
Q

What are dextrins?

How are they used in food?

A

Partial hydrolysis of starch produces shorter chains of glucose

Thickening agent

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13
Q

Five form of fiber

Which is water soluble and which is water insoluble

A

Soluble : pectin,gums,fruits,oats,bar

Insoluble: cellulose,lignin,some cereal, some vegetable, wheat bran

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14
Q

Several types of gums and their sources?

A

Xanthan gums : cellulose polymer with trisaccharides branches contains sugar Chloe’s

Carrageenan gum : polysaccharide of galactose

Guar and carob gum : polysaccharide of mannose with galactose

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15
Q
Effects of fiber on 
Serum cholesterol 
Diverticulitis
Colin center 
Hemorrhoids
A

Serum Cholesterol:
Soluble at levels of 12-30g/day produce modest reduction (5%)

Divertic. : inflammation of small pouches that form in the large intestine.

Colin cancer: high fiber

Hem. Varicose veins around the anus

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16
Q

Two forms of fiber that are partially digested by intestinal bacteria

Two from that isn’t

A

Pectins and guar

Is not digested : Cellulose and gum

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17
Q

Nutrition effect can phytic acid have

What sort of diet could its effect be important

A

Significantly reduce absorption of minerals in people with a very high fiber diet

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18
Q

Intestinal enzyme that break down the 2 component of starch

A

Debranching enzyme cuts a-1,6 to amylopectin

Disaccharide hydrolysis (sucrase)

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19
Q

Intestinal enzyme that hydrolyzes disaccharides

A

Maltese
Sucrase
Lactase

20
Q

Basis of lactose intolerance and the variation in frequency of occurrence among different racial group

21
Q

Describe how blood levels of glucose are controlled hormonally.

A

Epinephrine (adrenaline)

Fight or flight response requires increased glucose

Insulin : uptake glucose into liver and muscle for storage and into adipose cells for conversion to fat

Glucagon: breakdown of glycogen in liver into glucose and release into blood

22
Q

What disease results when blood glucose levels are abnormally high after a meal?

What are the two variation of this disease

A

Hyperglycemia

23
Q

Explain molecular origin of insulin resistance.

What happens to insulin synthesis with type two with time

24
Q

Reference food for determining glycemic index

A

50g of CARBO compared with 50g of gluco.

25
Practical factors limits the usefulness of the glycemic index concept
One food can have significant effect on absorption rate Applies to only specific condition under which was measured
26
Three artificial sweeteners
Aspartame Saccharin Sucrose
27
What potentially toxic product is produced from aspartame? Should this matter be concerned?
Methanol which produces formaldehyde
28
What groups of consumers are cautioned about the use of nutria sweets on labels?
Y
29
Several sugar alcohol molecules In what food the most commonly used.
Xylitol Mannitol Sorbitol Mostly in gums
30
Tropical plant produces a potent artificial sweetener
Stevia rebaudiana
31
Artificial sweeteners and weight loss, what is the correlation between the two?
Negative Correlation | Sweet n low doesn't cause weight loss
32
SIMPLE VS COMPLEX CARBOHYDRATE
Simple : mono(1) carbohydrates | Complex: poly(more) carbohydrates
33
Honey better refined sugar why?
Because it contains vitamin Concentrated solution of separated glucose and fructose molecules
34
What ample amounts of CARBO always found
Plants
35
Another name for Splenda
Sucralose
36
Not common dietary source of CARBO
Glycogen
37
How is milk changed for ppl with lactose problem
Addition of lactase
38
Sugar alcoholics..
Provide kcal
39
Alpha vs beta
Alpha is cis (same) Beta is tran (opposite)
40
Type 2 diabetes
Patient builds up a resistance to insulin and began to have high level of blood glucose
41
Type 1
If patient doesn't produce enough of insulin at young age
42
Normal blood glucose level
70-100
43
If you were to excessive continuously about how long would glycogen stores last
A few hours
44
High eating with bleach food will lead to
High glycemic index
45
Amount stored in liver and muscle tissue
0.75 pounds (350g)
46
Roles of fiber
- thickening - constipation - diarrhea
47
Soluble fiber can be partially digested energy for
Mucosal cell