Calorimetry Flashcards

1
Q

define: calorimetry

A

experimental method which measures heat energy released by the combustion of food/fuel/other chemical reaction.

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2
Q

how can heat b lost?

A

no lid/burned in open space

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3
Q

how can we reduce heat loss

A

put lid on calorimeter

insulating calorimeter - reducing heat transfer to env

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4
Q

define: calorimeter

A

device used to measure energy changes in chemical or physical reactions.

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5
Q

describe solution calorimetry

A

reaction occurs in solution, no combustion so doesn’t measure heat content

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6
Q

what’s heat content

A

energy released when a substance is burned

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7
Q

what happens if water temp increases?

A

heat energy released from reaction, absorbed by water

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8
Q

what happens if water temp decreases?

A

reaction absorbs heat energy from water

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9
Q

key features of solution calorimeter?

A

o Accurately known sample of water, combined with a substance to form a solution
o Insulation – reduces heat transfer to/from surroundings
o Thermometer
o Stirrer – ensures temperature of water is uniform.

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10
Q

describe bomb calorimeter

A

reaction occurs in sealed bomb vessel, enables combustion reactions so can measure energy content

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11
Q

describe sealed bomb vessel

A

 Sample in crucible
 It is pressurised, and can withstand high pressures
 Contains oxygen.
 Electric heater to ignite sample

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12
Q

other features of bomb calorimeter?

A

o Insulated container
o Thermometer
o Stirrer

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13
Q

in a perfectly insulated calorimeter:

A

no heat is lost - temp is constant after current is turned off.

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14
Q

in a regular calorimeter:

A

heat could be lost during/after operating.
lost bc transfered heat to external environment
gained bc transfer of heat could be delayed

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15
Q

how do you take into account heat losses

A

extrapolation

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16
Q

define: extrapolation

A

draw a line of best fit for coordinates after the instant current is turned off, and extend the line to the time that it was first turned on.

17
Q

effect of extrapolation

A

estimates the rate of heat loss/delayed transfer of heat, and by extrapolating it to the point where the current is turned off, it predicts what the final temperature would be if there was no heat loss/delay of transfer of heat. Note: accuracy not guaranteed.

18
Q

define: calibration factor

A

: amount of energy required to change the temperature of water in a specific calorimeter by one degree celcius (in J*C-1)

19
Q

define: calibration

A

when CF is known

20
Q

CF formula?

A

E/delta T (Cahnge in temp)

21
Q

E=

A

SHC or V(volts)i(amps)t