C22 - Germany Flashcards
What climate does the majority of Germany’s vineyard areas have?
Cool continental (with the associated viticultural challenges) Wet summers with rain declining in autumn
Where in Germany are vineyards noticeably warmer?
Baden in the far south
What effect does Germany’s climate have on grapes?
The long, cool ripening period allows grapes to reach sugar ripeness while retaining acidity
What kind of wines can be made in every region of Germany?
Botrytised sweet wines
Why is there so much variance in German wines from year to year?
Due to high variations in annual water conditions
What is the result of the marginal conditions in Germany?
Small differences in vineyards can have a large impact on the wines produced
Describe the typically best site in all german regions
Steep, often stony slopes Southerly aspect
Describe grape-growing practices in Germany
Worked on by hand In steepest parts, equipment is manoeuvred into place by winches Vines are head-pruned, individually staked with canes tied in at the top of the stakes to maximise grape exposure to light and air circulation
What might the benefit be to a vine’s proximity to rivers in Germany?
Reflected sunlight can help grapes to ripen Air movement caused by flowing water can help to protect against frosts
By which oenological characteristic are grapes classified in Germany? What effect does this have on the growing season?
By must weight (level of sugar in grape juice) The harvest can be spread out over a period of weeks and months
It is possible to make a range of Qualitätsweine and Prädikatsweine each year from…
An individual vineyard
How will harvest be performed in vineyards producing different levels of Qualitätsweine?
Pickers will pass through the vineyard several times to ensure that they get the ideal grapes for each category of wine
Besides picking-passes, how else may grapes be sorted for different levels of wine in Germany?
They may be sorted and categorised after each picking
What is the style trend in Germany? What has dictated this?
For dry wines The demands of the local market
How may the red and white wines (of varying quality) of Germany be sold?
As Qualitätsweine
Why are the dry red and white mass wines of Germany not usually labelled as Prädikatsweine?
This is largely the preserve of white wines
In terms of vineyard plantings and quality, what is the most important wine grape of Germany?
Riesling
Which grape must be used for Prädikatsweine?
There are several options
What is the most widely planted grape variety in Germany?
Riesling
What is the style of Riesling wines in Germany?
It varies due to differences in soil and climate From delicate and floral, to richer peachy fruit character Bone dry to lusciously sweet
How are dry styles of Riesling in Germany often labelled?
Qualitätsweine
What is the style range for dry Rieslings in Germany?
From light and fruity to very concentrated and intense
How are many of the very best dry Rieslings of Germany labelled?
Grosses Gewächs (GG)
Nearly all wines labelled as Prädikatsweine will have…
Residual sugar
Up to which category is possible to make a wine in a dry style?
Auslese
What is the key to understanding Prädikatsweine?
To think of them as an indicator of style
What is the most delicate of the Prädikatsweine styles?
Kabinett
Describe Kabinett wines
What levels of alcohol do they attain?
Light in body
High acidity
Flavours of green apple or citrus fruit, balanced with residual sweetness
Sweet styles will have an alcohol level of 8-9% abv
Drier styles can reach 12% abv
How can Kabinett wines be made sweet?
By stopping fermentation early (better quality wines) By adding sugar after fermentation (Süssreserve)
Why is stopping fermentation seen as a better quality way of creating sweetness?
It achieves a better sugar/acid balance
Describe Spätlese wines
Made in the same way as Kabinett wines, but more concentrated, riper and with a little more body, alcohol and sometimes sweetness
Citrus and stone fruit aromas (peach or apricot)
Describe Auslese wines
Made from individually selected extra-ripe bunches Richer and riper than Spätlese wines Noble rot can be involved
Describe Beerenauslese (BA) and Trockenbeerenauslese (TBA) wines
Noble rot essential to achieving required must weights for TBA - not essential for BA wines, but noble rot still typical Some sites more suitable than others, but these styles not necessarily produced every year Volumes vary considerably when produced Sweet and low in alcohol Flavours of honey, dried stone fruit, candied peel and flowers Some of the best sweet wines in the world
Describe Eiswein
Genuinely rare and made infrequently Very sweet Pure varietal fruit flavours
What is the flavour focus of Eiswein?
Varietal purity The best Eisweins achieve a balance between acidity and sweetness
Which additional winemaking methods may winemakers use to maintain varietal flavours in Eiswein?
Using carefully selected yeast, handling juice with care and avoiding processes which can mask the flavours of the grape such as MLF and new oak
Give an alternative name for Müller-Thurgau
Rivaner
When was Müller-Thurgau created and between which grapes?
1880s
Riesling and Madeleine Royale
How does MT compare with Riesling?
It ripens earlier, but does not have the same level of acidity or intensity of flavour
What kinds of flavours can Müller-Thurgau produce?
Attractive floral and fruity flavours
What are quality levels of MT like in Germany?
Rarely high
What is the second most widely planted white grape variety in Germany?
Müller-Thurgau
Which white grape is on a steady decline? Why?
Müller-Thurgau The market for inexpensive medium-dry/medium-sweet Qualitätsweine made from the variety has declined
What is Germany’s third most widely planted white grape variety?
Silvaner
Where is Silvaner mainly found in Germany?
In those regions where it has traditionally been strong Particularly Rheinhessen and Franken
What style is Silvaner made into?
Dry and sweet styles
What is the profile of Silvaner wines in Germany?
Less acidic and less overtly fruity than Riesling Sometimes have an earthy quality
What kind of quality can Silvaner produce?
High quality on the right sites
Name the ‘other’ white varieties which are growing in importance in Germany
Grauburgunder (Pinot Gris) Weißburgunder (Pinot Blanc)
How are Grauburgunder and Weißburgunder often labelled?
Using the French or Italian name
What style are Grauburgunder and Weißburgunder often made into?
Dry styles
How else is Spätburgunder known?
Pinot Noir
What is the third most planted grape variety in Germany?
Spätburgunder
What kind of German vineyards does Spätburgunder thrive in?
The warmer sites
Where is Spätburgunder most important in Germany?
Pfalz and Baden
What styles are Spätburgunder wines made into?
Dry Either relatively light and fruity or in a more concentrated style with oak aromas
Which is the second most widely planted black variety in Germany?
Dornfelder
What is fairly unique to Dornfelder wines in Germany?
They are very deeply coloured
List three more popular black grape varieties in Germany What style do they usually produce?
Portugieser Trollinger Scwarzriesling (Pinot Meunier) Usually light-bodied and fruity wines, though some intensely coloured and flavoured examples with oak character do exist
How are Germany’s less popular red wines marketed?
As Qualitätsweine and consumed by the domestic market
Where is the Mosel region?
Between where it joins the Rhine and the German border and its two small tributaries; the Saar and the Ruwer
Which grapes dominate the Mosel?
White grapes Mostly Riesling