C10 Enthalpy Changes Flashcards
Enthalpy change
The difference between the enthalpy of the reactants and the enthalpy of the products
Change in H= enthalpy of products- enthalpy of reactants
Activation energy
The minimum energy needed for a reaction to take place
Bond enthalpy
The enthalpy change required to break and separate 1 mol of bonds in the molecules of a gas so that the resulting gaseous (neutral) particles exert no forces upon each other.
Specific heat capacity
The heat required to increase the temperature of 1.0 g of the substance by 1 degree Celsius (1K)
Standard enthalpy change of formation
The enthalpy change when one mol of a substance is formed from its elements, in their natural state, under standard conditions
Standard enthalpy change of combustion
The enthalpy change when one mol of a substance is burned completely, in excess of oxygen, under standard conditions
Standard enthalpy change of neutralisation
The enthalpy change when one mol of water is formed in a reaction between an acid and a base
Standard enthalpy change of reaction
The enthalpy change when the amount in moles of the substances in the equation as written react under standard conditions
Hess’ law
States that, if a reaction can take place by more than one route, the enthalpy change for the reaction is the same irrespective of the route of taken, provided that the initial and final conditions are the same
Exothermic
Energy given out Eg. Hot packs Delta H is negative Lost energy Reactants higher than products
Endothermic
Heat taken in
Delta H is positive
Eg. Cold pack, photosynthesis
Reactants lower than products
Bond enthalpy equation
Delta H= sum of bond enthalpies of reactants- sum of bond enthalpies of products
Relevant bond enthalpies
C-H 413kJ mol
C- -O 805 kJ mol
O - - O 498 kJ mol
O-H 464 kJ mol
Specific heat capacity equation
q= mct
Delta H= mc delta T/ 1000n
If t increases exothermic delta H negative
If t decreases endothermic delta H positive
Reliability of thermochemical experiments
Lack of precision of the measuring equipment such as the thermometer
Heat loss to the surroundings
The slowness of the reaction