Business Ethics Quiz #3 Flashcards
Marketing
An organizational function an a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that benefit organization and stakeholders.
Four P’s of Marketing
Price, place, promotion, product
Caveat Emptor Approach
Suggests that the burden of risk of information shall be placed on the buyer. Every purchase involves the informed consent of the buyer and is assumed to be ethical.
Implied warranty of merchantability
Implied assurances by a seller that a product is reasonably suitable for its purpose.
Negligence
Unintentional failure to exercise reasonable care not to harm other people.
Strict liability
Legal doctrine that hold an individual or business accountable for damages whether or not they were at fault
Stealth or undercover marketing
Marketing campaigns based on environments or activities where the subject is not aware that he/she is the target of a marketing campaign.
Dependence effect
Asserts that consumer demand depends on what producers have to sell.
Backcasting
Natural step challenged businesses to imagine what a sustainable future must hold. From that vision, creative businesses look backward to the present and determine how to arrive at that future.
Sustainable development
Development that meets the needs of the present without compromising the ability of future generations to meet their ow needs.
Sustainable Business practice
Model of business practice in which business activities meet the standards of sustainability.
Three pillars of sustainability
Three factors that are often used to judge the adequacy of sustainable practices: sustainable development must be (1) economically, (2) environmentally, and (3) ethically satisfactory.
Eco-efficiency
Doing more with less. Way businesses can contribute to sustainability by reducing resource usage in production cycle.
Biomimicry
Seeks to integrate what is presently waste back into production in much the way that biological processes turn waste into food.
Cradle-to-cradle responsibility
Holds that a business should be responsible for incorporating the end results into the productive cycle.