Burgundy: Terms Flashcards

1
Q

What is a Negociant?

A

A grape/wine buyer who produces and sells wine.

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2
Q

What is Metayage?

A

Cultivating land for a proprietor who recieves a portion of the product.

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3
Q

What is Fermage?

A

Cultivation of land for a proprietor while paying rent.

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4
Q

What is The Bourgeoisie?

A

French term for the middle class, a group that destroyed aristocratic privilege.

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5
Q

What is Selection Massale?

A

A vineyard management technique where old vines are replaced with superior stock from the same vineyard.

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6
Q

What is Creme de Cassis?

A

Black currant liqueur, specialty of Burgundy, ingredient of the Kir Cocktail.

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7
Q

What is a Monopole?

A

A vineyard entirely owned by a single domaine.

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8
Q

What is a Rift Valley?

A

A lowland in hilly/mountainous region created by a geological shift.

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9
Q

What is a Combes?

A

A steep narrow valley, through which a river does not run.

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10
Q

What are Andouillette Sausages?

A

Course grain sausage, made with pork, intestine, chitterlings, pepper, wine, onion. Originating in Burgundy.

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11
Q

What is Salade Lyonnaise?

A

A green salade with croutons, poached egg, vinaigrette, with bacon or chicken pate and dandelions.

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12
Q

What is a piece?

A

a 228 Liter Barrel

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13
Q

What is the D974?

A

a Highway that cuts all the way down through Burgundy starting a the Cote D’Or. Nearly all vineyards of note are West of it.

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14
Q

What does Maison Refer to on a Bottle?

A

Indicates a Negociant bottling rather than a Domaine/Estate Bottling

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