Burgundy Flashcards

1
Q

The climate in Burgundy

A

Cool continental in the north around Chablis

Moderate continental further south

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2
Q

What kind of natural climatic hazards can happen in Burgundy

A

Spring frosts in Chablis
- in may
Summer hailstormes
- destroys considerable proportions of the crap

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3
Q

What is the best location for Grand Cru

A

Mid slope
Is not prone to frosts
- those on flatlands are
South east facing exposure, protection from prevailing westerly winds

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4
Q

Where are the best vineyards of chablis

A

Generally plantings on slopes, favourable south facing aspects

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5
Q

What is a major climatic problem in chablis and what can be done against it

A

Frosts are the problem

sprinklers. And heaters are the solutions

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6
Q

What is petit Chablis

A

The lesser vineyards

Can be very austere, green fruit and high acidity

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7
Q

What kind of wines are produced in Chablis premier cru and chablis grand cru and where do they grow

A

Located on hillside, better aspects
Sure Riper more concentrated fruit
- citrus Rather than green apple and my body, still balanced and high acidity

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8
Q

What’s the topology of Côte d’Or

A

The heartland of Burgundy
The Massif Central
Providing favourable east and south east facing hillside vineyards location

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9
Q

How is the Côte d’Or split in two

A

Cote de nuits
- Many of the fullest bodied longest lived PN = produced
Cote de Beaune
- more southerly, also produces PN, generally in a fruitier style
More famous for CH

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10
Q

What kind of wines do they make in Côte d’Or

A

Reds and whites

Produced from those vineyards that lie in the cote de nuits

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11
Q

What kind of wines are made in maconnais

A

CH Is the most widely planted

Gamay + little PN

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12
Q

Kind of special topology is there in Macon villages

A

Amphitheater with natural sun traps

Richest and ripest CHs

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13
Q

How are Burgundian winemakers pioneers

A

Be used techniques to the now associated with premium Chardonnay production around the world
- barrel fermentation
- barrel ageing 6 to 9 months
MLF for white wines + lees stirring, using of the lees during maturation

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