BTG 2019

Question 1

Lamberti Prosecco

Answer 1

SG: LB, orchard fruit, crowd-pleaser
SS: tart apple, pear, almond, tight bubbles

Question 2

Perelada Stars Cava

Answer 2

SG: L-MB, yeasty, dry, tart fruit
SS: sourdough, lemon curd, golden apple, honeydew

Question 3

Thomas Sancerre

Answer 3

SG: LB, zesty, citrus, minerality
SS: lemon/lime zest, grapefruit, fresh grass, slate

Question 4

Spreitzer 101 Riesling

Answer 4

SG: L-MB, off-dry, citrus, juicy tree fruit
SS: candied lemon, orange peel, honey, slight petrol

Question 5

Bertrand “Gris Blanc” Rosé

Answer 5

SG: LB, unripe red berry fruit, citrus
SS: unripe cherry, white peach, lemon oil, minerality

Question 6

Lorentz Cremant Rose

Answer 6

SG: MB, floral, red fruit, minerality
SS: strawberry, rose petal, red apple, wet rock

Question 7

Aubry Champagne

Answer 7

SG: M+B, dry, complex, nutty
SS: baked apple, toasted almond, brioche, lemon zest

Question 8

Eyrie Pinot Gris

Answer 8

SG: MB, aromatic, floral,round
SS: pear, peach, honeydew, white flowers, lemon peel

Question 9

Marcel Deiss Alsace Blanc

Answer 9

SG: MB, floral, stone fruit, complex
SS: gardenia, apricot, peach, nectarine, petrol

Question 10

Ah-so Navarra Rosado

Answer 10

SG: MB, candied red fruit, juicy, round
SS: watermelon, strawberry, jolly rancher, rose water

Question 11

Brocard Chablis

Answer 11

SG: M-FB, minerality, tree fruit, citrus
SS: lemon zest, unripe, granny smith, lime stone

Question 12

Stuhlmuller Chardonnay

Answer 12

SG: FB, toasty, round
SS: baked golden apple, vanilla, buttery croissant

Question 13

Travaglino Pernero Pinot Nero

Answer 13

SG: LB, bright red fruit, floral, earthy finish
SS: strawberry, raspberry, rose petal, clean mushroom

Question 14

Champ de Reves Pinot Noir

Answer 14

SG: L-MB, aromatic, baking spice, potpourri
SS: cranberry, black cherry, rhubarb, vanilla, cedar, dried flowers

Question 15

Scavino, Langhe Nebbiolo

Answer 15

SG: L-MB, elegant, red fruit, dusty, dry
SS: dried cherry, pomegranate, leather, violet, tea tannins

Question 16

Val De Las Frailes Tempranillo

Answer 16

SG: MB, Tart, balanced, red fruit driven, wood, long finish
SS: Bell pepper, ceder, tart cherry, vanilla, cola

Question 17

Raul Perez Ultreia

Answer 17

SG: M-FB, silky, leather, toasted spices, dry finish
SS: dried fig, unripe berries, anise, nutmeg, black pepper

Question 18

Yangarra PF Shiraz

Answer 18

SG: MB, juicy dark fruit, green herbs, earthy
SS: blueberry, blackberry, eucalyptus, mint, white pepper

Question 19

Carpenter Red

Answer 19

SG: FB, jammy black fruit, baking spice
SS: blackberry, sweet tobacco, incense, cocoa powder

Question 20

Val llach Embruix Priorat

Answer 20

SG: FB, juicy black/blue fruit, balanced, structured, rich
SS: plum, blackberry, sweet vanilla, black pepper, minerality

Question 21

Arbalest Bordeaux

Answer 21

SG: FB, jammy dark fruit, aromatic, complex
SS: blueberry pie, baking spice, coffee, vanilla, licorice

Question 22

Arrowood Cabernet

Answer 22

SG: FB, masculine, dark fruit, wood, green herbs
SS: ripe blackberry, vanilla, fresh cut wood, smoke, mint, green pepper