BTG 2019 Flashcards

1
Q

Lamberti Prosecco

A

SG: LB, orchard fruit, crowd-pleaser
SS: tart apple, pear, almond, tight bubbles

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2
Q

Perelada Stars Cava

A

SG: L-MB, yeasty, dry, tart fruit
SS: sourdough, lemon curd, golden apple, honeydew

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3
Q

Thomas Sancerre

A

SG: LB, zesty, citrus, minerality
SS: lemon/lime zest, grapefruit, fresh grass, slate

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4
Q

Spreitzer 101 Riesling

A

SG: L-MB, off-dry, citrus, juicy tree fruit
SS: candied lemon, orange peel, honey, slight petrol

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5
Q

Bertrand “Gris Blanc” Rosé

A

SG: LB, unripe red berry fruit, citrus
SS: unripe cherry, white peach, lemon oil, minerality

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6
Q

Lorentz Cremant Rose

A

SG: MB, floral, red fruit, minerality
SS: strawberry, rose petal, red apple, wet rock

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7
Q

Aubry Champagne

A

SG: M+B, dry, complex, nutty
SS: baked apple, toasted almond, brioche, lemon zest

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8
Q

Eyrie Pinot Gris

A

SG: MB, aromatic, floral,round
SS: pear, peach, honeydew, white flowers, lemon peel

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9
Q

Marcel Deiss Alsace Blanc

A

SG: MB, floral, stone fruit, complex
SS: gardenia, apricot, peach, nectarine, petrol

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10
Q

Ah-so Navarra Rosado

A

SG: MB, candied red fruit, juicy, round
SS: watermelon, strawberry, jolly rancher, rose water

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11
Q

Brocard Chablis

A

SG: M-FB, minerality, tree fruit, citrus
SS: lemon zest, unripe, granny smith, lime stone

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12
Q

Stuhlmuller Chardonnay

A

SG: FB, toasty, round
SS: baked golden apple, vanilla, buttery croissant

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13
Q

Travaglino Pernero Pinot Nero

A

SG: LB, bright red fruit, floral, earthy finish
SS: strawberry, raspberry, rose petal, clean mushroom

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14
Q

Champ de Reves Pinot Noir

A

SG: L-MB, aromatic, baking spice, potpourri
SS: cranberry, black cherry, rhubarb, vanilla, cedar, dried flowers

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15
Q

Scavino, Langhe Nebbiolo

A

SG: L-MB, elegant, red fruit, dusty, dry
SS: dried cherry, pomegranate, leather, violet, tea tannins

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16
Q

Val De Las Frailes Tempranillo

A

SG: MB, Tart, balanced, red fruit driven, wood, long finish
SS: Bell pepper, ceder, tart cherry, vanilla, cola

17
Q

Raul Perez Ultreia

A

SG: M-FB, silky, leather, toasted spices, dry finish
SS: dried fig, unripe berries, anise, nutmeg, black pepper

18
Q

Yangarra PF Shiraz

A

SG: MB, juicy dark fruit, green herbs, earthy
SS: blueberry, blackberry, eucalyptus, mint, white pepper

19
Q

Carpenter Red

A

SG: FB, jammy black fruit, baking spice
SS: blackberry, sweet tobacco, incense, cocoa powder

20
Q

Val llach Embruix Priorat

A

SG: FB, juicy black/blue fruit, balanced, structured, rich
SS: plum, blackberry, sweet vanilla, black pepper, minerality

21
Q

Arbalest Bordeaux

A

SG: FB, jammy dark fruit, aromatic, complex
SS: blueberry pie, baking spice, coffee, vanilla, licorice

22
Q

Arrowood Cabernet

A

SG: FB, masculine, dark fruit, wood, green herbs
SS: ripe blackberry, vanilla, fresh cut wood, smoke, mint, green pepper