Big 16 Sept 20 Flashcards
Davis Bynum, Saul Blanc
SG: L-MB, earthy, floral, tropical
SS: unripe pineapple, gardenia, lime, lemongrass
Villa Maria Sauv Blanc
SG: LB, classic NZ style, aromatic, vegetal
SS: grapefruit, fresh cut grass, dill, green pepper
Heidler Gruner Veltliner
SG: L-MB, crisp, citrus, minerality
SS: lemon pith, petrol, salinity
Brundlmayer Gruner Veltiner
SG: LB vegetal
SS: higher acid, limestone salinity
Marcel Deiss Alsace Blanc
SG: MB, floral, fruit forward, expressive
SS: honeysuckle, ripe melon, orange blossom, peach
Charles Bove Vouvray
SG: FB, off-dry, honeyed, floral
SS: bright, tart apple, honeysuckle, balanced acid
Hawkers Home Ranch Chard
SG: FB, citrus and structured
SS: lemon curd, green apple and pear
DuMOL, Chardonnay, Russian River Valley
FB, rich, creamy, citrus, powerful
SS: citrus oil, lemon zest, fresh lime, ripe stone fruits, almond
Encina Del Inglés
SG: FB, earthy, dried fruit, spice, fleshy, dry
SS: dried plums, fig, mossy soil, clove, rich oaky tannins
Viña Alberti, Reserva, Rioja
SG: M+B, berry fruit, herbaceous, balanced
SS: strawberry jam, currant, raspberry, cedar, spice, green herbs
Bruno Giacosa Nebbiolo
SG: L-MB, fresh, tart, juicy, elegant
SS: cranberry, black cherry, pepper spice, tea tannin
Oddera Barolo
SG:
SS:
Qupe, Syrah, Central Coast
SG: M-FB, spice, mineral, ripe berry fruit
SS: incense, baking spice, ripe cherry, blueberry
Guigal Crozes Hermitage
SG: M-FB, juicy, earthy, peppery
SS: unripe blackberry, black cherry, cracked pepper, clean earth
Perelada 5 fincas
SG: FB, herbaceous, earthy, structured
SS: dill, moss, clean smoke, blackberry, pomegranate, plum
