Brucella, Borrelia, Rickettsia Flashcards
brucella is a gram- ?
negative coccobacilli
non-acid fast, nonmotile, noncapsulated, nonsporing
brucella
brucella is a _ pathogen affecting the _ system
intracellular, reticuloendothelial
brucella are _ aerobes
strict
optimum temp for brucella
37C (20-40C)
optimum pH for brucella
6.6 - 7.4
brucella culture characteristics
small, smooth, transparent, low convex
selective media for brucella
bacitracin
polymixin
cycloheximide
brucella antigenic structure and virulence
mucoid, smooth, rough types
brucella zoonotic species
B. melitensis
B. abortus
B. suis
Brucella is destroyed by heat at _C in _ mins. It is killed in milk by _
60C, 10 min, pasteurization
goats, sheep
B. melitensis
cows
B. abortus
pigs
B. suis
Brucella are insensitive to direct sunlight
false, sensitive
Brucella are very sensitive to acid
false, moderately sensitive
dies in cheese that undergone lactic acid fermentation
brucella can survive in _ for weeks or months
soil, manure, dust
brucella is sensitive to which disinfectants
ampicillin
co-amoxiclav
cephalosporins
aminoglycosides
tetracyclines
chloramphenicol
ciprofloxacin
sulphonamide
cotrimoxazole
relatively sensitive: vancomycin,
nalidixic acid, polymixins
person to person spread does not usually occur for brucella
true
modes of infection for brucella
ingestion
contact
inhalation
brucella modes of infection: contact with _
carcass
vaginal discharge
urine
manure
brucella is common during _ season
calving
brucella occupational hazards
agricultural workers
veterinarians
butchers
animal handlers
occupations involving handling of animals and raw animal carcasses
brucella affects the _ system, specifically the _ cells
reticuloendothelial, phagocytic