Breastfeeding and Pediatric nutrition Flashcards
Fair Labor Standards Act
employers must provide reasonable break time and a private non-bathroom location to express breast milk as needed for a nursing child up to 1 year after child’s birth
Maternal Breastfeeding Benefits
descreased postpartum bleeding, increased uterine involution, faster postpartum wt loss, lactational amenorrhea, decreased risk of breast and ovarian cancer, decreased risk of postmenopausal hip fx and osteoporosis
Baby Breastfeeding benefits - immunological
decreased risk of meningitis, bacteremia, less otitis media, gastroenteritis, wheezing, asthma and allergies, fewer neonatal complications in premature babies
Baby breastfeeding benefits - cognitive
neurodevelopment - slightly enhanced performance on cognitive tests, analgesia
Baby breastfeeding benefits - lifelong
SIDS, Diabetes - type 1 and type 2, chrons, ulcerative colitis, lymphoma, leukemia, hodgkin disease, celiac disease, obesity, hypercholesterolemia
General breastfeeding benefits
convenient, clean, financial - $500-1000 for 6 months - 1 yr, bonding and security for baby and mom
Contraindications to breastfeeding
Mom- HIV+, illicit drug use, active TB (can still express, but can’t feed), certain prescriptions, infant - galactosemia, * mom breast surgery of infant clef palate can be difficult
NOT contraindications to breastfeeding
Mom with Hep B or C, fever, tobacco, alcohol use if minimal, infant jaundice or hyperbilirubinemia
Avoid during lactations
drugs - fluoxetine, haloperidol, metronidzaole, atenolol, aspirin, lithium, phenobarbital, methotrexate
drugs ok during lactation
acetaminophen, acyclovir, amoxicillin, limited caffeine, oral contraceptive, ibuprofen, loratadine
Infant breastfeeding physiology
infant draws nipple and areola into mouth, nipple compressed and elongated, infant compresses areola with gums to stimulate milk ejection from lactiferous sinus
colostrum
milk in first 5 days, lots of antibodies and WBCS, helps develop normal GI flora, high protein, low fat, amber colored
transitional milk
5 days - 4 weeks, decreased IG, increased fat and carbs, lightens in color
mature milke
1+ month - looks like cow’s milk but thinner, hind milk in the latter part of a breastfeeding session has higher fat content than milk at the beginning of the feeding, odor/taste depends on mom’s diet
mature milk has…
energy, lipids, casein (protein), whey, nonprotein nitrogen, lactose, sodium, potassium, calcium, magnesium, iron, zinc, other trace minerals