Breastfeeding Flashcards

1
Q

stages of lactation

A

lactogenesis 1: 12th week of pregnancy until after delivery, development of breast tissue and colostrum

lactogenesis 2: 2nd to 4th postpartum day, milk “cmoing in” in greater quantity

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2
Q

what is colostrum

A

present during pregnancy and first 2-4 days after birth

provides ideal nutrient and immunological substance so baby has successful transition from sterile to non-sterile environment

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3
Q

t/f colostrum has more protein than mature milk

A

true, mostly due to immunoglobulins (sIgA)

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4
Q

what is transitional milk

A

milk produced starting 7-10 days

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5
Q

what is mature milk

A

produced starting 14th day

87% water

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6
Q

t/f 80% of the calories in breastmilk is lipids

A

false, 50%, mostly phospholipids and triacylglycerols

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7
Q

fatty acids not available in other milk

A

dha and ara

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8
Q

hindmilk vs foremilk

A

hindmilk: near the end of the feed, rich in fat
foremilk: beginning of feed, less fat

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9
Q

the low protein content in milk is matched with __

A

the still developing renal function of the neonate

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10
Q

major components of milk protein

A

whey: dominant, water, electrolytes, proteins
casein: milk curd when milk is <5 ph, insoluble calcium caseinate calcium phosphate complex

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11
Q

major carbohydrate in human miilk

A

lactose

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12
Q

t/f there are some minerals lacking in human milk

A

false, all minerals needed are present in milk

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13
Q

cellular components found in milk

A

neutrophils, macrophages, and lymphocytes concentrated in colostrum

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14
Q

enteromammary pathways

A

read

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15
Q

t/f lipase is present in both human and commercial milk

A

false, only in human milk

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16
Q

t/f vitamins d and k are lacking in human milk

A

true

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17
Q

components absent in commercial milk but present in human milk

A

anti-infective properties, growth factors, digestive enzymes, hormones

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18
Q

factors leading to breastfed infant having higher iq

A
  • nutrients found only in human milk
  • close relationship w mother
  • lowered risk for illnesses
19
Q

maternal benefits to breastfeeding

A
  • decreased post-partum blood loss
  • rapid uterine involution
  • better bonding
  • reduced stress
  • better weight loss
  • lesser risk for t2dm and ovarian, breast cancer
  • child spacing
20
Q

ovulation in lactating vs nonlactating women

A

exclusively breastfeed do not ovulate until at least 6 mos

non-lactating ovulate by 6 w

21
Q

recommendations for brestfeeding

A
  • exclusive breastfeeding for 6 mos
  • introduction of complementary foods through second year of life and beyond
  • no limit to age of breastfeeding
22
Q

reasons why women don’t breastfeed

A

lack of information
formula marketing
work and school
restriction on activity

23
Q

t/f there are no nutritional reasons to deny infants breastmilk unless they have special health problems

A

true, such as classic galactosemia

pku, msud can breastfeed with monitoring

24
Q

t/f breastfeeding is not acceptable for mothers with hepatitis

A

false, ok for all hepatitis

25
t/f drugs of high molecular weight or high protein binding can pass into breastmilk
false, low mw and low protein
26
t/f occasional use of alcohol is a contraindication
false, not contraindication but must avoid breastfeeding for 2 hours after 1-2 alcohol drinks
27
effects of maternal smoking on milk
diminishes milk supply, but not a contraindication to breastfeeding
28
sensory innervation from ____ is essential to milk prodduction function
3rd to 6th intercostal nerves
29
___: milk production ___: milk ejection
prolactin: milk production oxytocin: milk ejection
30
major hormones in lactation
elevated estrogen and progesterone: prevent prolactin from stimulating milk fall in estrogen and progesterone after delivery = still elevated prolactin = milk production
31
what is law of supply and demand
frequency of feeding regulates milk supply ``` + = frequent, effective milk removal - = late or infrequent feedings, feeding other things <6 mos, feed less than 8x/24h ```
32
what is feedback inhibitor of lactation
body avoids the fullness and engorgement of breasts when milk is not removed by secreting FIL FIL = decreases milk secretion
33
late sign of feeding
crying
34
positions for breastfeeding
cradle (cross chest) modified cradle (small babies) side sitting (football -- after cs) side lying
35
one of the most important factors that prevent early problems that may lead to premature weaning
latching
36
steps to ensure good latching
1. elicit rooting reflex with nipple | 2. being baby into breast: lips widely flanged out with nose and chin touching breast
37
signs of effective sucking
"call up suckling" (few rapid sucks at beginning with no active swallows) nutritive suckling: deeper and slower sucks with audible swallowing 3-4 good sized bowel movements in 24 h 25-30 g weight gain per day
38
early hunger cues
waking up bringing hands to mouth rooting and mouthing movements
39
signals for end of feeding
spontaneously releasing the breasts falling asleep with nipple in its mouth discontinuing suck/swallow
40
normal breastfeeding pattern
within first 60 mins of birth every 1-3 hrs daily 8-12 feeds per day
41
signs of adequate feeding
POOP PEE SWALLOW FULL GAIN frequent soft bowel movements (yellow by day 4) wet diaper (>/= 6 every 24 hrs by day 3) sound of swallowing during feed contented between feeds daily weight gain 20-30 g, weekly 100-200 g
42
what is ten steps to successful breastfeeding
basis of international baby friendly hospital initiative
43
who code
read
44
aims to protect and promote breastfeeding and regulate marketing of breast milk substituted, supplements, and other related products
eo 51