Bradsot ✅ Flashcards
Classical swine fever is a frequent predisposing factor of bradsot
F (this is Köves Diseases of Swine)
Oedema in the wall of the abomasum and duodenum are postmortem lesions of bradsot
T
Bradsot is caused by Clostridium chauvoei
F (Cl. septicum)
Bradsot occurs mainly in tropical and subtropical countries
F (Northern Europe)
Soil contaminated frozen feed is a frequent predisposing factor of bradsot
T
Frozen food is a predisposing factor of bradsot
T
Bradsot occurs mainly late autumn and winter.
T
Overeating can predispose the animals to bradsot
F (T for infectious necrotic hepatitis caused by Cl. perfringens)
Thickening of and oedema in the stomach wall are typical lesions of bradsot
T
Aminoglycosides are successfully used for treatment in the case of bradsot
F
Bradsot is mainly seen in late autumn and winter
T
Bradsot is caused by Clostridium septicum
T
Severe pneumonia is a typical clinical sign of bradsot
F
Bradsot has a very fast course
T
Bradsot occurs only in suckling lambs.
F
Bradsot is typically a chronic disease.
F
Bradsot is common in the summer out on the pasture
F (late autumn and winter because feed is frozen)
Bradsot is an acute disease resulting in sudden death in many cases.
T
We can use anaculture strain vaccine against Bradsot
T
Bradsot causes oedema of the legs and necrosis.
F
Post mortem lesions of bradsot can be seen in the stomach (rennet).
T
