Bowel Elimination Flashcards

1
Q

refers to secretion and excretion of body wastes from the intestines

A

Bowel Elimination

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2
Q

what are the anatomical parts involved in bowel elimination?

A

mouth, esophagus, stomach, small intestine, large intestine, anus, defecation

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3
Q

food mixes with saliva and creates a bolus and then food is swallowed, enzymes actually start breaking down the food here

A

mouth

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4
Q

secretes mucus and facilitates movement of the food to the stomach

A

esophagus

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5
Q

1 inch in diameter and about 28 feet long, secretes amylase, lactose, lipase, made up of the cecum, ileum, duodenum, jejunum

A

small intestine

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6
Q

prevents the backflow of material from the ileum

A

chyme

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7
Q

two and half inches in diameter and about five and half feet long; job is to absorb water and sodium and excrete feces

A

large intestine

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8
Q

bowel movement; expulsion of feces from the anus and rectum

A

defecation

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9
Q

waste product normally brown in color

A

feces

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10
Q

wave like movements produced by muscle fibers to propel feces forward

A

peristalsis

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11
Q

gas; about 7-10 liters of gas in the large intestine in a span of 24 hours

A

flatus

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12
Q

movement of the chyme

A

haustral churning

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13
Q

increased peristalsis of the colon right after eating food (right after this happens diarrhea tends to follow)

A

gastrocolic reflex

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14
Q

what are the factors affecting bowel elimination?

A

age, diet, fluid intake, physical activity, psychological factors, personal habits, position during defecation, pain, pregnancy, surgery and anesthesia, medications, diagnostic tests

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15
Q

when assessing somone’s bowel elimination what questions should you ask?

A
describe a normal stool size, color, etc?
how frequent do you defecate?
any bowl diversions?
diet history - has there been any change in diet?
exercise?
daily fluid intake? 
history of surgery?
medication history?
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16
Q

Beans, beer, broccoli, brussel sprouts, cabbage, carbonated beverages, cauliflower, onions produce what common intestinal reaction?

A

gas

17
Q

Cabbage, celery, coconut, corn, dried fruit, green peppers, lettuce, mushrooms, nuts, peas, pineapple, popcorn, raw vegetables, seeds, skins from fruits and vegetables produce what common intestinal reaction?

A

incomplete digestion

18
Q

applesauce, bananas, cheese, pasta, rice, peanut butter, potato (without the skin), tapioca produce what common intestinal reaction?

A

thickened stool

19
Q

grape juice, high-sugar foods, prune juice, spicy food produce what common intestinal reaction?

A

thinned stool

20
Q

alcohol, asparagus, eggs, fish, garlic onions produce what common intestinal reaction?

A

increased odor

21
Q

buttermilk and yogurt produce what common intestinal reaction?

A

reduced odor

22
Q

examinations that utilize a scope such as sigmoidoscopy, colonoscopy, upper GI endoscopy

A

direct visualization

23
Q

examination that requires bowel prep such as bowel preparation

A

indirect visualization

24
Q

protein that acts like a sponge and keeps the fluid in a vascular volume

A

albumin

25
Q

brown color of the feces and is removed from the body by the liver

A

bilirubin

26
Q

a symptom, not a disease; infrequent stool and/or hard, dry, small stools that are difficult to eliminate

A

constipation

27
Q

results from unrelieved constipation; a collection of hardened feces wedged in the rectum that a person cannot expel

A

impaction

28
Q

an increase in the number of stools and the passage of liquid, unformed feces

A

diarrhea

29
Q

inability to control passage of feces and gas into the anus

A

incontinence

30
Q

accumulation of gas in the intestines causing the walls to stretch

A

flatulence

31
Q

dilated, engorged veins the lining of the rectum

A

hemorrhoids