Bowel Elimination Flashcards

1
Q

refers to secretion and excretion of body wastes from the intestines

A

Bowel Elimination

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2
Q

what are the anatomical parts involved in bowel elimination?

A

mouth, esophagus, stomach, small intestine, large intestine, anus, defecation

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3
Q

food mixes with saliva and creates a bolus and then food is swallowed, enzymes actually start breaking down the food here

A

mouth

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4
Q

secretes mucus and facilitates movement of the food to the stomach

A

esophagus

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5
Q

1 inch in diameter and about 28 feet long, secretes amylase, lactose, lipase, made up of the cecum, ileum, duodenum, jejunum

A

small intestine

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6
Q

prevents the backflow of material from the ileum

A

chyme

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7
Q

two and half inches in diameter and about five and half feet long; job is to absorb water and sodium and excrete feces

A

large intestine

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8
Q

bowel movement; expulsion of feces from the anus and rectum

A

defecation

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9
Q

waste product normally brown in color

A

feces

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10
Q

wave like movements produced by muscle fibers to propel feces forward

A

peristalsis

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11
Q

gas; about 7-10 liters of gas in the large intestine in a span of 24 hours

A

flatus

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12
Q

movement of the chyme

A

haustral churning

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13
Q

increased peristalsis of the colon right after eating food (right after this happens diarrhea tends to follow)

A

gastrocolic reflex

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14
Q

what are the factors affecting bowel elimination?

A

age, diet, fluid intake, physical activity, psychological factors, personal habits, position during defecation, pain, pregnancy, surgery and anesthesia, medications, diagnostic tests

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15
Q

when assessing somone’s bowel elimination what questions should you ask?

A
describe a normal stool size, color, etc?
how frequent do you defecate?
any bowl diversions?
diet history - has there been any change in diet?
exercise?
daily fluid intake? 
history of surgery?
medication history?
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16
Q

Beans, beer, broccoli, brussel sprouts, cabbage, carbonated beverages, cauliflower, onions produce what common intestinal reaction?

17
Q

Cabbage, celery, coconut, corn, dried fruit, green peppers, lettuce, mushrooms, nuts, peas, pineapple, popcorn, raw vegetables, seeds, skins from fruits and vegetables produce what common intestinal reaction?

A

incomplete digestion

18
Q

applesauce, bananas, cheese, pasta, rice, peanut butter, potato (without the skin), tapioca produce what common intestinal reaction?

A

thickened stool

19
Q

grape juice, high-sugar foods, prune juice, spicy food produce what common intestinal reaction?

A

thinned stool

20
Q

alcohol, asparagus, eggs, fish, garlic onions produce what common intestinal reaction?

A

increased odor

21
Q

buttermilk and yogurt produce what common intestinal reaction?

A

reduced odor

22
Q

examinations that utilize a scope such as sigmoidoscopy, colonoscopy, upper GI endoscopy

A

direct visualization

23
Q

examination that requires bowel prep such as bowel preparation

A

indirect visualization

24
Q

protein that acts like a sponge and keeps the fluid in a vascular volume

25
brown color of the feces and is removed from the body by the liver
bilirubin
26
a symptom, not a disease; infrequent stool and/or hard, dry, small stools that are difficult to eliminate
constipation
27
results from unrelieved constipation; a collection of hardened feces wedged in the rectum that a person cannot expel
impaction
28
an increase in the number of stools and the passage of liquid, unformed feces
diarrhea
29
inability to control passage of feces and gas into the anus
incontinence
30
accumulation of gas in the intestines causing the walls to stretch
flatulence
31
dilated, engorged veins the lining of the rectum
hemorrhoids