Bovine Tuberculosis Flashcards

1
Q

What is TB?

A

contagious, bacterial granulomatous disease of both animals
and humans

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2
Q

What are the different types of Mycobacterium and what animals are infected?

A
  • Mycobacterium avium (mostly birds)
  • Mycobacterium africanum (humans)
  • Mycobacterium tuberculosis (mostly human)
  • Mycobacterium bovis (mostly bovine)
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3
Q

What can M. tuberculosis be transmitted to?

A

*Pigs
*Cattle
*Cats
*Dogs

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4
Q

What can M. bovis be transmitted to?

A

*Livestock
*Humans
*Deer
+other

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5
Q

What are the features of M. bovis?

A
  • Requires oxygen for growth
  • Mycobacteria do not grow outside of a host except in cultured media
  • Slow growth rate
  • Can remain viable for extended periods of time in cold weather
  • Lengthy survival in warm, moist, protected conditions
  • stagnant water: 18 days, faeces: 6-8 weeks
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6
Q

What is the pathogenesis of M. bovis?

A
  • Inhalation is the primary route of infection in cattle (90-95%).
  • Ingestion also a potential route.
  • Inhalation of small number of bacilli are enough to cause
    infection.
  • 90% of lesions are in the caudal lung lobes
  • Spread is primarily through lymphatic channels.
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7
Q

What is the clinical signs of M. bovis?

A
  • Weakness
  • Weight loss - progressive emaciation
  • Chronic cough - low moist cough
  • Loss of appetite
  • Fluctuating pyrexia
  • Mastitis
  • Enlarged lymph nodes
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8
Q

What are the differential diagnosis of M. bovis?

A
  • Lung abscess
  • Pleurisy/pericarditis
  • 2nd to traumatic reticuloperitonitis
  • Contagious pleuropneumonia
  • Bovine Leukosis
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9
Q

What are features of the lesions?

A
  • A tubercle is a white nodule usually 1mm - 2cm in diameter within a lymph node or
    organ
  • Most commonly found in the thoracic cavity
  • May be found in the liver or other major organs
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10
Q

What are the aims of control in bovine TB?

A
  1. Protect public health
  2. Slow down and prevent the geographic spread of bTB to areas currently free of disease
  3. Achieve a sustained reduction in disease incidence in cattle in high incidence areas.
  4. Eradicate bovine tuberculosis
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11
Q

What are the control measures of bovine TB?

A
  • Surveillance
  • Dealing with an outbreak
  • Disease prevention
  • Controlling the disease in badgers
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12
Q

How is routine testing carried out?

A
  1. The animal is identified (by its ear tag) and its identification recorded.
  2. Two injection sites are selected in the middle third of the side of the neck, one above the other, separated by about 130mm. (if it is a small animal, the two sites will be on either side of the neck.)
  3. Hair is clipped around the sites to a radius of about 2 centimetres.
  4. A fold of skin at both sites is measured with calipers and the measurements recorded.
  5. Tuberculin is injected into the skin; the upper site is used for the avian tuberculin (or the left hand side on small calves).
  6. After 72 hours, the tester returns, confirms the animal identity, measures the same fold of skin at both sites and records the thickness of the skin fold.
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13
Q

What are the 3 results of routine testing?

A
  • ‘Clear’ (negative result)
  • ‘Fail’ (reactor or positive result)
  • ‘Inconclusive reactor’ (IR) greater reaction to bovine
    than avian tuberculin, but not enough to be classified
    as a reactor.
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14
Q

What is TB breakdown?

A

A TB breakdown is
when a herd loses its
officially TB free (OTF)
status due to bovine
TB being suspected or
confirmed.

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15
Q

What are the main control on farms?

A
  1. restricting movements of cattle from the herd
  2. repeated testing and slaughter until the herd is
    cleared (short interval tests/Gamma interferon tests)
  3. slaughter of any cattle that react to the test
  4. cattle tracing
  5. testing neighbouring herd(s)
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16
Q

When are the seasons to deal with badgers?

A
  • controlled shooting – 1 February to 31 May
  • cage-trapping and shooting – 1 December to 31 May
  • cage-trapping and vaccination – 1 December to 30 April