Bovine Neonatology Flashcards

1
Q

Dry cows

A

Not actively being milked (resting period)
1. Nutrition: Highly quality
2. Good housing (sand & grass, no hard dirt with debris)
3. Health: Ideal BCS, current on vax, eval/tx for mastitis

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2
Q

Maternity pen

A
  1. Clean dry area
  2. No overcrowded
  3. Ventilation & lighting
  4. Remove bedding & disinfect
  5. Tools within reach (lube, sleeves, chains, ect)
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3
Q

What does the calf need immediately after birth?

A
  1. Stim breathing
  2. Rub vigorously
  3. Straw in nostril
  4. Sit sternal
  5. DO NOT hang by rear legs!!
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4
Q

Calf vitals:
Temp
Pulse
RR
MM
CRT

A
  1. Temp:
    - 102-103 F at birth
    - 101-102 within 1hr
  2. PR: 100-150bpm
  3. RR: 50-75bpm
  4. MM: Pale pink to pink
  5. CRT: <3 sec
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5
Q

Newborn care

A
  1. Dip navel (umbilical cord)
    - Iodine (less common now)
    - 2% chlorhexiderm
  2. “3 peat” For dipping
    - At birth
    - 2nd colostrum (6-12hr post)
    - Next feeding
  3. Vaccines (couple hrs after birth?)
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6
Q

Colostrum should meet…

A
  1. Quickness: How fast post birth
  2. Quantity: Goal of 1 gallon
  3. Quality: High IgG
  4. Cleanliness: Free of bacteria
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7
Q

Give an example of a species that can do transplacentral transfer and one that cannot

A
  • Can:
    Primates & rodents
  • Cannot:
    Cattle, sheep, horses, & pigs
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8
Q

T/F: Failure of passive transfer increases the risk of neonatal disease if they do not receive at least <10mg/mL IgG in the colostrum

A

True!!

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9
Q

There is a ___% decline every 12 hours of life of a calf absorbing colostrum

A

50%

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10
Q

Give two reasons why it’s important calves get colostrum ASAP?

A
  1. Ability to absorb IgG and colostrum itself
  2. Exposure to bacteria without the proper passive immunity to protect them
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11
Q

What are “the goods” in colostrum? (5)

A
  1. IgG
  2. Leukocytes (not found in frozen colostrum)
  3. Growth factors, hormones, protein
  4. Passive transfer of immunity (antibodies)
  5. Calories
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12
Q

Colostrometer
What does it do?

A
  1. Reads quality of colostrum
    - Green means go!
  2. Room temperature is better accuracy
  3. Record quality and date
  4. Highest quality is saved for heifers
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13
Q

Colostrum can be measured on… (2)

A
  1. Clostrometer
  2. Refractometer
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14
Q

Adverse effects of contaminated colostrum being fed to calves (3)

A
  1. Interfere with IgG absorption
  2. Increase rate of closure
  3. Direct transfer of disease from cow to calf
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15
Q

What/how to clean equipment for getting colostrum? (4)

A
  1. Rinse with lukewarm water
  2. Wash with hot H2O, detergent, bleach, & brush
  3. Rinse with acid (skip step for cow teat)
  4. Dry
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16
Q

How to minimize health problems in the calves (3)

A
  1. Minimize pathogen exposure
    - Sanitation: Maternity stall, house calves in clean, & well-ventilated area
  2. Minimizing contacts
    - Individual housing
    - Adequate spacing between stalls
  3. People exposed to calves with good hygiene
    - Care for calves prior to older animals
    - Develop chore routine to minimize pathogen transmission
17
Q

___ is the leading cause of death of preweaned dairy heifer. The ___ is going to kill them first with this disease.

A
  1. Diarrhea!!
  2. Dehydration
18
Q

____ affects 21.3% of preweaned calves and 50.4% of post weaned heifers. This can occur due to ___, failure to ___, or improper ____.

A
  1. Pneumonia
  2. Stress
  3. Vaccinate
  4. Housing
19
Q

Benefits of group housing (5)

A
  1. Improved weight gains
  2. Smoother weaning transitions
  3. Stronger calves (muscle devel thru play)
  4. Expressions of normal social behavior
  5. More efficient for labor