Bordeaux Flashcards

1
Q

What is the largest AC in France in terms of volume?

A

Bordeaux

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2
Q

What weather condition is Bordeaux susceptible to that results in vintage variation?
a. frost
b. high rain fall
c.

A

Prone to high rain fall, during growing season and harvest - can affect flowering and ripening.

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3
Q

What kind of climate does Bordeaux have?

A

moderate, martime. Influence from the warming effect of the Gulf Stream (warm air from the Caribbean)

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4
Q

Are spring frosts a problem in Bordeaux?

A

No. Grape ripening can happen until October.

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5
Q

Where is Bordeaux located?

A

South West France

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6
Q

What is the soil like in Medoc, Haut-Medoc and Graves? What does that mean for the grapes grown here?

A

Gravel - More cab sauv in the Medocs, in general riper fruit because of heat retention in the rocks.

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7
Q

What is the soil like in Saint Emilion and Pomeral? What grapes are grown here.

A

Clay with limestone subsoil. Merlot/Cab Franc dominatnt

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8
Q

The two largest vineyard concerns in Bordeaux are fungal disease and variable levels of ripeness. What causes this?

A

due to cloud cover and rain fall

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9
Q

Name the 4 main black and 3 white varieties of Bordeaux.

A

Merlot, Cab Sauv, Cab Franc, Petit Verdot

Semillon, Sauv Blanc, Muscadelle

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10
Q

What are the two theories behind Bordeaux blending?

A

Because different grape varieties flower and ripen at different times, blending offers an insurance policy against variable weather conditions that could cause one variety to suffer (e.g. heavy rainfall or frost)

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11
Q

How many varieties are permitted under AC law in Bordeaux?

A

13.

Merlot, CS, CF, Petit Verdot, Malbec, 
Carmenere.
Sauv Blanc (gris), Semillon, Muscadelle, Ugni Blanc, Colombard, Merlot Blanc
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12
Q

Where is Cab Franc predominantly grown? (Bordeaux)

A

St Emilion

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13
Q

What is the most widely planted grape in Bordeaux?

A

Merlot

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14
Q

What do Merlot, Cab Sauv and Cab Franc each contribute to a blend?

A

Merlot: Softness, and body
Cab Sauv: Structure, tannin, colour fruit
Cab Franc: mid palate structure

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15
Q

When used, what does Petite Verdot contribute to a blend?

A

Tannin, colour, and spice to great wines

ripens only in hot years, giving very tannic ripe wine

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16
Q

Why is Semilion used to make sweet wines?

A

Thin skinned, affinity for noble rot

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17
Q

Why is it so important to know Bordeaux vintages?

A

Because of high vintage variation.

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18
Q

What is the one exception for blended Bordeaux wine?

A

Single varietal Sauv Blanc Bordeaux White

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19
Q

What is the contribution of Sauv Blanc to a blend?

A

High acid count balances flabbiness of Semilion - especially in sweet wines

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20
Q

What is a synonym for Picpoul de Pinet?

A

Folle Blanche

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21
Q

When are most Bordeaux wines blended?

A

In the spring following the vintage

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22
Q

How many litres in a barrique in Bordeaux?

23
Q

How long does a Bordeaux wine typically age in cask?

A

15-18 mo. Up to 24 mo for fine wines

24
Q

Do dry whites of Bordeaux go through Malolactic fermentation?

A

No. Malic all the way

25
Q

Which white Bordeaux’s are likely to have new oak use>

A

Those from Pessac-Leognan. It is fermented and matured in new oak.

26
Q

What are the two rivers of Bordeaux?

A

Garonne & Dordogne combine to form the Gironde estuary.

27
Q

At what stage in the wine making process are the reds blended?

A

After fermentation

28
Q

Whats the difference between Bordeaux Rose and Clairet?

A

Bordeaux Rose is fresh, fruity

Clairet goes under longer maceration, deeper colour, fuller body

29
Q

Name the 4 generic appellation of Bordeaux?

A

Bordeaux (red and white), Bordeaux Superior, Bordeaux Rose, Clairet

30
Q

Name the Appellations of the Medoc north to south

A

St Estephe
Pouillac
St Julien
Margaux

31
Q

Where do all the first growths of the 1855 rule come from?

A

Haut-Médoc and Pessac-Leognan

32
Q

What kind of soil does St Estephe have?

A

Clay with gravel outputs

33
Q

What kind of soil is found in the Bas-Medoc?

A

More clay than gravel

34
Q

Style of red wine in Pessac-Leognan vs Haut Medoc?

A

PL: lighter in body, more fragrant. Mature quickly

35
Q

Style of red wine in Graves?

A

Lighter, less concentrated and complex

36
Q

What is the other name for right bank?

37
Q

What are the best vineyards located in St Emilion?

A
Grand Cru Classe A
Chateau Angelus
Chateau Cheval Blanc
Chateau Ausone
Chateau Pavie
38
Q

Which wines are prices higher, St Emilion or Pomerol?

A

Pomerol, because the estates are smaller.

39
Q

Is the St Emilion Grand Cru classification ever reviewed?

A

yes, every 10 years

40
Q

Name the 4 Cotes de Bordeaux AC?

A

Blaye, Cadillac, Castillon and Francs

NOT cote de bourg

41
Q

Premieres Cotes de Bordeaux makes what style of wine?

a. premium dry whites
b. sweet reds
c. sweet whites
d. dry reds

A

C Sweet whites

42
Q

Where are the best Premium dry white wines made?

A

Pessac-Leognan

43
Q

What river creates the ideal misty autumn condition for botrytis

44
Q

What is Passerillage

A

another process that helps concentrate flavours further.

aka. dehydration

45
Q

How can Barsac label their wines?

A

As Barscac AOC or Sauternes AOC

46
Q

What do each grape add to the blend? Semilion, Sauv Bland and Muscadelle?

A

Semilion: body roundness
Sauv Blanc: acid
Muscadelle: perfume

47
Q

Satellite appellations of Sauternes

A

Cerons AC, Loupiac AC, St Croix-du-Mont AC and Premieres Cotes de Bordeaux

48
Q

Satellite appellations of St Emilion

A

Lussac, Montagne, Puisseguin, and St Georges

49
Q

Where is Chateau Petrus?

50
Q

What is Cru Bourgeois ?

A

Apply to a tasting panel and awarded for a specific vintage NOT a particular house

51
Q

Where is Haut-Brion?

A

In Pessac Leognan, Graves

52
Q

What is En Premieur Sales?

A

buying futures.

53
Q

Which one of the following is an AC for red wines only?

a. Bergerac
b. Saint-Emilion
c. Premiers Cotes de Bordeaux
d. Pessac-Leognan

A

B. Saint Emilion

54
Q

What are the ideal autumn weather conditions for the development of noble rot

A

Misty mornings and sunny afternoons