Body Systems Flashcards
6 essential nutrients
- Water
- Carbohydrates (sugar and starch)
- Proteins
- Minerals (calcium, iron)
- Vitamins (vitamin D)
- Lipids (fats)
Organic molecules
Contain a carbon-hydrogen bond
4 macromolecules
- Carbohydrates
- Lipids
- Proteins
- Nucleic acids
What are carbohydrates made of
carbon, hydrogen, oxygen
Simple sugars
Monosaccharides: glucose and fructose
Disaccharides: sucrose and lactose
Complex carbs
Polysaccharides: starch and glycogen
Cellular respiration
glucose + oxygen = carbon dioxide + water + ATP
Glycerol
3 carbon atoms, each attached to a fatty acid chain, half a glucose molecule
Triglycerides
Fat used for energy
Phospholipids
form cell membranes
eg. butter
Polypeptides
chains for hundreds of amino acids joined together by peptide bonds
Hydrolysis
-A water molecule added to a macromolecule
-Breaks the chemical bonds that hold together the small molecules from which the macromolecules
Vitamins and purposes
-A-good vision, healthy skin and bones (fruits)
-B1- metabolizing carbohydrates, growth and muscle tone (beans)
-C-boosting immune system, healthy bones, teeth, gums and blood vessels (fruit)
-D-absorbing calcium, forming bone (fish)
-E-strengthening red blood cell membranes (fruit)
Minerals and purposes
-Calcium-forming bone, conducting nerve singlas, contracting muscles, clotting blood (dairy)
-Iron-producing hemoglobin (red meat)
-Magnesium-supporting enzyme functions, producing protein (dark, leafy greens)
-Potassium- conducting nerve signals, contracting muscle (grains)
-Sodium-conducting nerve signals balancing body fluids (salt)
Benefits of water
-Transporting dissolved nutrients into the cells that line the small intestine
-Flushing toxins from the cells
-Lubricating tissues and joints
-Forming essential body fluids, such as blood and mucus
-Regulating body temperature (sweating)
-Eliminating waste materials (in urine and sweat)
Intracellular digestion
Digestion inside the cell, phagocytosis - cell engulfs the food
Ex: single-celled organisms (paramecium, amoeba)
Extracellular digestion
Digestion outside the cells, food enters a tube and exits from the other end
Ex: most animals, human digestive tract
Mechanical digestion
The physical breakdown of large food into smaller ones. Achieved through chewing, mashing, chopping, breaking food into smaller pieces.
Chemical digestion
the chemical breakdown of large molecules into smaller ones
What does fat decompose to
fatty acids and glycerol
What do proteins break into
amino acids
What do carbs break into
polysaccharides break down to monosaccharides
What breaks down carbs, proteins, and lipids
Carbohydrates, proteinases, lipases
Ingestion
taking in food
Digestion
breaking down foods nutrients
Absorption
cells taking in nutrients
Egestion
removing leftover waste
Steps of digestion
- bolus goes to pharynx
- passes epiglottis and goes down esophagus using peristalsis
- passes through lower esophageal sphincter
- rugae churns the bolus and it mixes with gastric juice
- stomach absorbs nutrients and chyme passes through pyloric sphincter
- goes to duodenum
- pancreas neutralizes chymes acidity and jejunum absorbs nutrients
- Ileum compacts the waste
- goes through caecum
- colon absorbs water and hardens poop
- goes to rectum and gets shaped
- anal sphincter loosens and it passes through the anus
Purpose of the liver
-most of glycogen is stored here, vitamins A, D, E, K, detoxifies poisons that are ingested
-makes bile (lots of lipases) that enters through the bile duct
Pepsin
enzyme that breaks down proteins
Constipation
-Infrequent bowel movements with dry, small stools
-Caused by: dehydration, low fibre, lack of physical activity
Hepatitis
Hepatitis A: drinking contaminated water (vaccine)
Hepatitis B: sexual contact (vaccine)
Hepatitis C: sexual contact (no vaccine)
Cirrhosis
-chronic liver condition where scar tissue replaces healthy tissue
- caused by Chronic alcoholism
- and Hepatitis C
Insulin
lowers blood sugars by making cells permeable to glucose (takes it out of blood and into cells). Stored as glycogen in the muscle and liver, stored as triglycerides in fat)
Diabetes
cells are unable to use glucose for energy. Can cause blindness, kidney failure, nerve damage, limb amputation if untreated.
Banting and Best
discovered Insulin
Peptic ulcers
A sore in the lining of the stomach or duodenum, where HCL and pepsin are present, tha unprotected tissue comes into contact with acidic gastric juices
IBS
inflammation in the intestines
Crohns Disease
affect any part from the mouth to the anus, immune system attacks villi
Ulcerative colitis
attacks the colon, loose stools, cramps, abdominal pain
Colon cancer
cancerous cells are present in the wall of the large intestine.
Gastroesophageal reflux disease
affects lower esophageal sphincter, a reverse flow of stomach’s contents into the esophagus