body systems Flashcards
polysaccharides
long chains of monosaccharides
starch
long unbranched chains of glucose; plant storage from glucose
cellulose
long, interconnected chains of glucose
plant structural form used for cell walls, can’t digest dietary fibre
glycogen
long, many-branched chains of glucose, animal storage
stored short term in muscle + liver, lots of ends/parts to start digesting from
chitin
modified glucose, w/ nitrogen in long interconnected chains; used in fungi and arthropods
small intestine
long convoluted tube connecting to the stomach and large intestine
duodenum
receives secretions from liver (bile) and pancreas (pancreatic juice)
jejunum & ileum
chemical digestion and absorption of nutrients
monosaccharides
single ring sugars
glucose, fructose, galactose, ribose, deoxyribose
disaccharides
double ring sugars
sucrose
glucose + fructose
maltose
glucose + glucose
lactose
glucose + galactose
pharynx
throat
passage for both food and air
teeth
20 decidous
32 adult
2 incisors
1 canine
2 premolars
3 molars
tongue
tasting: sweet, salty, umami, bitter, sour
forms a bolus
swallowing, speaking, chewing
digestion
process of breaking down large food sources into small molecules that can be absorbed by body
physical (chewing)
chemical (carbs –> sugars)
esophagus
muscular tube connecting to stomach
food moves via peristasis
hard and soft palate
roof of mouth
front: hard
back: soft
salivary glands
produce saliva made of: water, mucus, salivary amylase
parotid, submaxillary/submandibular, sublingual
salivary amylase
starch gets broken down into maltose
parotid gland
near ear
submaxillary/submandibular
under jaw
sublingual
under tongue