BoC macromolecules L1 Flashcards

1
Q

Average size of nucleotide

A

300Da

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2
Q

Average amino acid size

A

110 Da

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3
Q

Size of glucose `

A

180 Da

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4
Q

DNA and glycogen Mr…

A

over 10 MDa

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5
Q

Small RNA Mr ~

A

50 kDA

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6
Q

Proteins range of Mr

A

Insulin small, 5.5kDa, Titin large, 10MDa

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7
Q

Draw glyceraldehyde in both forms

A

see notes (central carbon chiral)

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8
Q

Chiral molecules…

A

Rotate plane polarised light left or right

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9
Q

How are carbon atoms numbered in sugars

A

so carbonyl group has the smallest number

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10
Q

Sugars are assigned D-configuration if…

A

chiral centre with the highest number is the same as chiral centre of D-glyceraldehyde ie OH group on right

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11
Q

Fancy word for mirror images

A

Enantiomers

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12
Q

In nature which configuration do sugars take

A

D config

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13
Q

If a molecule has n chiral centres how many possible isomers are there?

A

2^n

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14
Q

Sugars differing in only 1 chiral centre named…

A

epimers

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15
Q

What is the intramolecular cyclisation reaction in glucose?

A

rotation of the bond between C4 and C5 allows the hydroxyl group on C5 to react with aldehyde on C1 to form a 6-membered ring structure called the pyranose ring

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16
Q

What is the anomeric carbon?

A

The new chiral centre at C1 on glucose, previously the carbonyl carbon

17
Q

Draw alpha and beta glucose

A

see notes (alpha -oh C1 down)

18
Q

In solution sugars are in equilibrium between…

A

cyclic and open chain forms

19
Q

at 30 degrees a solution of D glucose contains…

A

2/3 beta-D-glucopyranose, 1/3 alphaD-glucopyranose, only a very small amount of linear form

20
Q

Draw chair and boat glucose configuration

A

see notes

21
Q

Which is more stable, boat or chair?

A

Chair because fewer clashes between oxygens

22
Q

In disaccharides where does the glycosidic bond occur?

A

Between the anomeric carbon one one sugar and a hydroxyl group on the other

23
Q

Draw maltose

A

see notes

24
Q

Why are disaccharides highly diverse?

A

There are 2 possible isomers of the anomeric carbon and these can react with a number of hydroxyl groups on the other sugar

25
Q

Which disaccharide polymerises to make cellulose?

A

Cellobiose, made of D-beta-glucose

26
Q

What gives cellulose strength?

A

Adjacent chains H bonding each other

27
Q

Describe glycogen

A

Energy store in liver/muscles, has 1-6 branch point ~every 10 monomers, alpha 1-4 linkages make it curved not straight like cellulose (with beta 1-4 linkages), made of D-alpha-glucose

28
Q

Describe starch

A

polymer of D-alpha-glucose, amylose=no branch points, amylopectin= branch points ~every 20 monomers (see notes)

29
Q

Why does glycogen have a more open energy structure?

A

ready access to enzymes that mobilise sugar monomers when energy is needed and re synthesise polysaccharides when it is plentiful

30
Q

specificity of starch/cellulose production in plant depends on…

A

ability of enzymes to discriminate between beta and alpha forms