BMS11004 - WEEK 7 THURSDAY Flashcards
chemical senses, gastrointestinal tracts, receptor, olfactory system
give functions of chemical senses
identify food sources, avoid noxious substances, find mate or mark territories
whats umami tastes
amino acids, “savoury”, importance for protein synthesis, NT
what is salty tastes importance for
physiological process
whats sour taste important for
avoiding rotting foot and injury of GI
what are lingual papillae
contains taste buds “taste cells group”
4 types: filiform, foliate, fungiform, circumvallate
what are filiform lingual papillae
spiked, no taste bud, sense texture, most abundant
what are foliate lingual papillae
ridges with invaginations
what are fungiform lingual papillae
mushrooms, mainly at sides and front
what are circumvallate lingual papillae
pimples, large, contain about half of all taste buds (have invaginations)
give taste organs
tongue, cheeks, soft palate, pharynx, epiglottis
how many taste buds is there
2000-5000
how many chemoreceptive taste cells per taste bud
100
describe structure of chemoreceptor taste cell
taste pore with microvilli sticking out for sensory transduction
apical portion= microvilli to increase SA
vasal portion= more synaptic area of cell
whats taste transduction dependent on
which membrane receptors are expressed, ENaC