BMS LAB EXAM 2 Flashcards
How do we control microbial growth daily?
sterilization, decontamination, antisepsis, and sanitizing
Disinfection
application of chemical or physical agents to destroy or inhibit MOST microorganisms, particularly pathogens
examples: soft plastic, large objects and flesh
Sterilization
removal or destruction of all microbes including endospores and viruses
examples: glassware, small metal objects and hard plastic
Antiseptic
stops or slows down the growth of microorganisms
Aspects of a good chemical or antibiotic
rapid action
solubility in water of alc
long term stability
broad spectrum activity
nontoxic to humans
penetrates inanimate surfaces
resistance to becoming inactive
non corrosive or staining
sanitizing and deodorizing properties
affordable and available
Bacteriostatic
substances that inhibit the growth of bacteria
Bactericidal
a substance that kills bacteria
Narrow spectrum
an antibiotic that can only be used for one disease
Broad spectrum
an antibiotic that can be used for a multitude of diseases
MIC
The minimal inhibitory concentration needed to inhibit bacterial growth
MBC
the lowest concentration of an antibiotic required to kill all microorganisms
Performance of antibiotic susceptibility testing ( types, aspects, and results)
What is a dichotomy
a contrast between two bacteria that are opposite in microbial testing
Blood agar
Gram Positive; tests for hemolysis
Gamma( no growth): S. aureus, S. epi, S. sapro, Micrococus, entero, corynebacterium
Beta(clear zone in media): Strep. aga, strep. pyo, bacillus cereus
Alpha( green/brown bruised appearance): Strep. pneumoniae
Catalase
Gram Positive; test if the organism produces catalase; breaks down into water and oxygen; bubbles is positive nothing is negative
+ : S. aureus, S. epi, S. sapro, micro
- : Strep.aga, Strep. pneumonia, strep. pyo, entero
Coagulase
Gram Positive; Tests if organism can produce coagulase
rabbit plasma
+ (solid): S. aureus
-(liquid) : s. epi, s. sapro, micro, entero f
Taxonomic discs ( A, P, NB)
Gram Positive;
A disc: tests for sensitivity to bacitracin
R : Strep aga, Strep pneu, Entero
S: Strep pyo
P disc: tests for sensitivity to optochin
R: Strep aga, strep pyo, entero
S: strep pneu
NB disc: tests for sensitivity to novobiocin
R: S. sapro
S: S. aureus, s. epi, micro
6.5% NaCl
Gram Positive; tests ability to grow in salt
+(cloudy): S. aureus, S.epi, S. sapro, micro, entero
-( no growth or change): Strep. aga, strep. pyo, strep pneu
CTA Mannitol
Gram Positive; Test if bacteria can ferment sugar in mannitol- if positive pH will decrease
+(yellow) : s.aureus, s. sapro, entero
- (red/orange): s. epi, micro, strep. aga, strep. pneu, strep. pyo
Lecinthinase
Gram Positive; tests production of lecithinase
+( appearance of white/ opaque diffused zone): bacillus cereus
- ( no zone): corynebacterium xerosis
MacConkey
Gram Negative; Positive for lactose with red/pink bacteria growth/ negative with white bacteria growth
All negative bacillus are positive
Oxidase
Gram Negative; Tests for Cytochrome oxidase
Positive if bacteria turns purple, negative if no change
+ : aeromonas, pseudomonas. aeruginosa
- : E. coli, Klebisella, Proteus. v, Salmonella, Yersinia, Entero
DNase
Gram Negative; Positive if bacteria turns pink, negative if no change
- looking for hydrolysis of DNA
Phenol red sugars
Gram Negative; Testing for the ability to ferment glucose: pH will decrease
Positive if yellow; negative if red/orange
+ : areomonas, E.coli, Klebisella, Proteus, Salmonella, Yersinia, Entero
- : Pseudomonas