BMS EXAM 2 Flashcards
Sterilization
Kills all microbes
Disinfection
Kills negative microbes
Pasteurization
Decreases amount of bacteria
Bacteriostatic
Inhibits growth of bacteria
Bacteriocidal
Kills bacteria
Narrow spectrum
Antibiotic useful against only one type of organism
Broad spectrum
Antibiotic that can be used against many different types of organism
Selective toxicity
Chemical or antibotic that would hurt the organism but not our body cells
Methods of physical control
Heat, cold storage, dehydration, radiation, filtration and osmotic pressure
Types of heat
Moist: hot water or steam ( 60-135c)
Dry: oven or open flame
Cold storage
Fridge, freezer, dry freezing
Dehydration
Inhibits microbial enzymes and growth
Radiation
Gamma, x, and ultraviolet rays
The shirt wavelengths control microbial growth
Filtration
Removes microbes from air and liquid
Only fluid can pass through, not organisms
- used for liquids that cannot withstand heat
- HEPA: high efficiency particulate air filter
Osmotic pressure
Hypotonic- cell ruptures
Hypertonic- cell shrinks
Isotonic- cell stays the same
Chemical control of microbial growth
Chlorine
Eythol alcohol
Hydrogen peroxide
Quaternary ammonium
Ethylene oxide gas
Characteristics of selecting a chemical
Rapid action, solubility, long term stability, broad spectrum activity, nontoxic to humans, resistance to inactivation, no corrosive, sanitize and deodorizing properties, affordable and available
Effecting factors of chemical activity
Nature of organism and material being treated, degree of contamination, time of exposure, and the strength/action of chemical
Susceptibility testing methods
Kirby bauer disc diffusion, tube dilution , e test
Agar standardization
Incubation at 37c for 18-24 hrs
4 mm deep
pH: 7.2 - 7.6
Mueller Hinton
MIC
Minimum inhibitory concentration to inhibits microbial growth
MBC
Minimum bacterial concentration to kill all organism of antibotic
Symbiosis
Live together
Mutualism
Both member benefit from reaction