blood disorders Flashcards
Mean corpuscular volume
the average volume of a single red blood cell
fL
units for MCV - fentolitres
mean corpuscular haemoblobin concenration
the average haemoglobin concentration in a single red blood cell in g/L
Colour index (CI)
the ratio of the % of haemoglobin to the RBC count.
the ‘normal’ haemoglobin % count
150g/L
the ‘normal’ RBC count
5 T/L
if CI < 1
hypochromia
if CI = 1
Normochromia
if CI > 1
Hyperchromia
MCV < 80fL
microcytic anaemia
MCV = 80-100fL
normocytic anaemia
MCV > 100 fL
macrocytic anaemia
poikilocytosis
nonuniformity of cell shapes
anisocytosis
nonuniformity of cell sizes
most common causes of anaemia
- blood loss
- inadequate RBC production
- Excessive RBC destrucstion (haemolysis)
nutritional deficiencies causing anaemia can lead to
- impaired DNA synthesis
- impaired haemoglobin synthesis
iron deficiency anaemia
caused by the loss of iron through blood loss from the genitourinary tract
iron homeostasis
regulated through controlling absorption of iron. whereas iron loss/excretion is NOT under control
functional iron
- 80% haemoglobin.
- 20% myoglobin and iron containing enzymes
site of iron absorption
duodenum in the forms of heme and nonheme iron molecules
iron molecules bind to a protein called..
ferritin, as iron in its free form is toxic.
hepcidin
inhibits iron transfer from the enterocyte to plasma by binding to the ferroportin and causing it to be degraded
transferrin
a binding protein hat transports iron to the plasma
apo-transferrin
the protein without a binded iron
ferritin content in the blood
can help identify the iron supply in the body
haemosiderin
granules formed as a result of the degradation of ferritin protein shells
heme synthesis
ferrous iron + protoprphyrin IX (with presence of ferrochelatase)
pernicious anaemia
stems from a vitaminb12 deficiency, impairs cell division, does not affect haemoglobin synthesis
stores for vitaminb12
there are significant intrahepatic stores which last for several years
which food groups contain little vitaminb12
plants &vegetables
intrinsic factor
required for the absorption of vitaminb12.nintrinsic factor is produced by the parietal oxyntic cells of the stomach