Blood Flashcards

1
Q

What are the components of blood?

A

Plasma
Leukocytes & Platelets
Erythrocytes

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2
Q

55% of total blood

A

Plasma

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3
Q

<1% of total blood

A

Buffy Coat/Leukocytes & Platelets

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4
Q

45% of total blood

A

Erythrocytes

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5
Q

Formed elements

A

Erythrocytes
Leukocytes
Platelets

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6
Q

Transport oxygen and help transport carbon dioxide

A

Erythrocytes

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7
Q

Defense and immunity

A

Leukocytes

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8
Q

Blood clotting

A

Platelets

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9
Q

Active phagocytes; number increases rapidly during short-term or acute infections

A

Neutrophils

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10
Q

Kill parasitic worms by deluging them with digestive enzymes; play a complex role in allergy attacks

A

Eosinophils

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11
Q

Release histamine (vasodilator chemical) at sites of inflammation; contain heparin, an anticoagulant

A

Basophils

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12
Q

Part of immune system; B lymphocytes produce antibodies; T lymphocytes are involved in graft rejection and in fighting tumors and viruses via direct cell attack

A

Lymphocytes

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13
Q

Active phagocytes that become macrophages in the tissues; long-term “cleanup team”; increase in number during chronic infections; activate lymphocytes during immune response

A

Monocytes

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14
Q

How many per mm3 of blood in Erythrocytes?

A

4–6 million

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15
Q

How many per mm3 of blood in Leukocytes?

A

4,800–10,800

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16
Q

How many per mm3 of blood in Neutrophils?

A

3,000–7,000 (40–70% WBCs)

17
Q

How many per mm3 of blood in Eosinophils?

A

100–400 (1–4% WBCs)

18
Q

How many per mm3 of blood in Basophils?

A

20-50 (0–1% WBCs)

19
Q

How many per mm3 of blood in Lymphocytes?

A

1,500–3,000 (20–45% WBCs)

20
Q

How many per mm3 of blood in Monocytes?

A

100–700 (4–8% WBCs)

21
Q

Sudden hemorrhage

A

Hemorrhagic anemia

22
Q

Lysis of RBC as a result of bacterial infection

A

Hemolytic anemia

23
Q

Lack of vitamin B12 usually due to lack of intrinsic factor required for absorption of the vitamin

A

Pernicious anemia

24
Q

Depression/destruction of bone marrow by cancer, radiation, or certain medications

A

Aplastic anemia

25
Q

Lack of iron in diet or slow/prolonged bleeding, which depletes iron reserves needed to make hemoglobin

A

Iron-deficiency anemia

26
Q

Genetic defect leads to abnormal hemoglobin, which becomes sharp and sickle-shaped under conditions of increased oxygen used by the body; occurs mainly in people of African descent

A

Sickle cell anemia

27
Q

an iron-bearing protein, transports most of the oxygen that is carried in the blood

A

Hemoglobin

28
Q

one of the eight RH antigens (agglutinogen D)

A

Rhesus Monkeys

29
Q

an immune serum that prevents this sensitization and subsequent immune response

A

RhoGAM

30
Q

a substance that the body recognizes as foreign; it stimulates the immune system to mount a defense against it

A

Antigen

31
Q

present in plasma that attach to RBCs bearing surface antigens different from those on the patient’s RBCs

A

Antibodies

32
Q

The only fluid tissue in the body

A

Blood

33
Q

approximately 90 percent of water, is the part of the blood

A

Plasma

34
Q

A thin, whitish layer at the junction between the erythrocytes and the plasma

A

Buffy Coat

35
Q

Erythrocytes normally account for about 45 percent of the total volume of a blood sample, a percentage known as

A

Hematocrit

36
Q

A decrease in the oxygen-carrying ability of the blood

A

Anemia