Block 1: Applied Animal Nutrition, Feedstuffs and Nutrients - Dr. French Flashcards

1
Q

_________ has no provision for storage and must be provided through diet

A

Proteins + AA’s

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2
Q

___________ must be consumed to replace N loss

A

Dietary protein

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3
Q

How is the biological value of protein determined?

A

By the essential AA content

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4
Q

Processing of proteins ________ the digestibility and quality

A

LOWERS

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5
Q

What non-protein nitrogen is contained in feedstuffs that can distort the crude protein estimate?

A
  1. Ammonia
  2. Urea
  3. Nitrate
  4. Nitrite
  5. Purines
  6. Pyrimidines
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6
Q

_______ is toxic to animals and distorts crude protein estimate

A

MELAMINE

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7
Q

What clinical signs do you expect to see in an animal taking an excess protein diet?

A

Increased fecal odor

*** bc excess protein is a substrate for bacT fermentation

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8
Q

What are AA used for?

A
  1. Tissue protein synthesis
  2. Biosynthetic pathways
  3. Deamination
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9
Q

What is the primary energy source for ruminants?

A

Forage

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10
Q

What is taurine and why is it important?

A

AA

** essential for cats
- present only in free form

IMPT for:
- CNS
-Heart
-Ocular
-Repro

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11
Q

What are supplemental proteins for ruminants?

A
  1. Soybean meal
  2. Blood meal
  3. Feather meal
  4. Fish meal
  5. Dehydrated alfalfa
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12
Q

As body fat increases with the age of the animal, protein accretion _________

A

DECREASES

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13
Q

Young animals have higher _____ requirements than older animals

A

AA

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14
Q

What is the importance of Arginine?

A
  • Key intermediate in urea cycle

** cats sensitive to deficiency

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15
Q

What is the importance of Glutamine/Glutamate?

A
  • Key role in TCA cycle
  • Production of antioxidant glutathione
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16
Q

What are the clinical signs of Calcium deficiency?

A
  1. Milk fever
  2. Lethargy
  3. Weak bo-nes
  4. Poor growth
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17
Q

What can lead to Calcium deficiency?

A
  1. Acid or sandy soils
  2. Grazing rapidly on growing grasses or cereals
  3. High grain supplementation
18
Q

What can lead to Phophorus deficiency?

A
  1. Grazing on low P soils
  2. Grazing on low quality dead grass with LITTLE TO NO LEGUME
19
Q

What are the clinical signs associated with phosphorus deficiency?

A
  1. Slow growth
  2. Decreased appetite
  3. Listlessness
  4. Poor fertility
20
Q

______ is stored in the skeleton and is generally poorly remobilized

21
Q

What are the clinical signs of Magnesium deficiency?

A
  1. Muscle spasms
  2. Trembling
  3. Nervousness
  4. GRASS TETANY - death
22
Q

What can cause magnesium deficiency and grass tetany?

A

Grazing on lush pastures with HIGH K+

23
Q

What aids in reducing the likelihood of magnesium deficiency?

A

Adequate fiber, Na+ intake, and energy

24
Q

What macronutrient is important in sheep nutrition as it is needed for wool production?

25
What is a result of zinc deficiency in males?
Decreased libido
26
Deficiency in sulfur in sheep results in _________
1. Decreased wool production 2. Lack of crimp 3. Poor fleece
27
_________ is a micro mineral that plays a key role in carb, protein, and lipid metabolism and improves immune function
Chromium
28
_______ is a micro mineral that plays a role as a precursor for synthesis of B12 by rumen microbes
Cobalt
29
What causes cobalt deficiency?
1. Coastal soils 2. Calcium rich soils 3. Sandy soils 4. Excess lime/lush pasture growth
30
What clinical signs are seen in cobalt deficiency?
1. Phalaris staggers 2. Ill thrift 3. Weepy eyes 4. Anemia 5. Infertility 6. Poor mothering
31
Excess ___________ is the main factor associated with copper deficiency
MOLYBDENUM
32
When black hair coat changes to red this is consistent with ___________ deficiency
Copper
33
What are examples of nutrients?
1. Water 2. Carbs 3. Proteins 4. Fats/lipids 5. Minerals 6. Vitamins
34
How is water quality measured?
TOTAL DISSOLVED SOLIDS
35
Water quality can be affected by ___________ (3)
1. Minerals 2. Nitrates 3. Bacteria (Ex: E.coli)
36
How can digestible energy be calculated?
Gross Energy - fecal energy
37
How can metabolizable energy be calculated?
Digestible energy (Gross energy - fecal energy) - urine + methane (gas) energy
38
How can net energy be calculated?
Metabolizable energy - heat increment
39
What is the outcome of a high carb intake?
1. High osmotic P 2. Abd distension 3. BacT overgrowth 4. Gas production
40
What type of carbohydrate is used in prebiotics?
Oligosaccharides + Lactulose