biotechnology Flashcards

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1
Q

what are the living organisms most commonly used in biotech?

A

bacteria & fungi

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2
Q

why are bacteria & fungi most commonly used?

A
  • short life cycle = grow rapidly, form products quickly
  • ideal growth conditions easily created
  • grow at any time of year
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3
Q

what is bioremediation?

A

process of using organisms to remove pollutants from contaminated sites

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4
Q

how does bioremediation work?

A

stimulates growth of suitable microbes that use contaminants as food source

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5
Q

describe the conditions required for bioremediation

A
  • water available
  • suitable temperature
  • suitable pH
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6
Q

what modifications are made when bioremediation conditions are not suitable?

A
  • addition of substances such as molasses to provide nutrients for effective growth
  • pump oxygen for aerobic bacteria
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7
Q

summarise the advantages of bioremediation

A
  • uses natural systems
  • less labour/equipment
  • few waste products
  • less risk of exposure to people from clean ups
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8
Q

what is an example of large scale culturing?

A

fermenter/bioreactor

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9
Q

what is an example of small scale culturing?

A

growing on agar gel using petri dishes

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10
Q

what is a culture?

A

population of one type of micro organism that has been grown under controlled conditions

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11
Q

state the 2 main methods for culturing micro organisms

A
  • batch fermentation
  • continuous fermentation
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12
Q

what is contained in the culture medium?

A
  • water & minerals
  • increases product yield because micro organisms can always access nutrients for growth
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13
Q

what is the purpose of the paddles in the culture medium?

A

stops cells settling at the bottom
- allows all micro organisms to access nutrition & oxygen

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14
Q

describe the process of batch fermentation

A
  • micro organisms grown in individual batches
  • in a fermentation vessel
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15
Q

what is the purpose of oxygen supply?

A
  • oxygen volume kept at optimum level for respiration
  • pumps sterile air into vessel
  • increases product yield because micro organisms can always respire to provide energy for growth
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16
Q

what is the purpose of the pH monitoring?

A
  • monitored by pH probe
  • increases product yield because enzymes can work efficiently so rate of reaction is high
17
Q

what is the purpose of the water jacket on the fermentation vessel?

A
  • keeps temperature at optimum
  • increases product yield because enzymes can work efficiently so rate of reaction is high
18
Q

what is the purpose of sterilising the fermentation vessel?

A
  • uses superheated steam to kill unwanted organisms and ensure next culture is not contaminated
  • increases product yield because micro organisms aren’t competing with other organisms
19
Q

describe the process of batch fermenting

A
  • sterilise vessel
  • set up culture
  • ferment for a week
  • do not add nutrients
  • do not waste products
  • may add O2 - sterile air - if not brewing
  • empty vessel, harvest & purify
  • set up again
  • reach stationery phase as product is a secondary metabolite
20
Q

describe the process of continuous fermentation

A
  • sterilise vessel
  • set up culture
  • ferment for 5 years unless contaminated
  • continuously add nutrients and remove waste products
  • continuously add O2 and remove CO2
  • continuously harvest & purify products
  • keep in log phase / exponential as product is a primary metabolite
21
Q

give an example of batch fermentation

A

culturing mould to produce penicillin

22
Q

give an example of continuous fermentation

A

using GM e coli to produce insulin

23
Q

what is meant by ‘secondary metabolite’ ?

A

only produced once population has reached a certain size