biosecurity

Question 1

set of practices and measures, to minimize the risk of infectious or injurious agent

Answer 1

Biosecurity

Question 2

measures that reduce the risk of the
introduction and spread of disease agents;

Answer 2

Biosecurity

Question 3

actions and control measures that are put into place to reduce or eliminate the risks associated with biological agents and toxins.

Answer 3

Risk Mitigation

Question 4

agent or factor that can cause harm.

Answer 4

Hazard/Threat

Question 5

source or causative agent of a particular risk

Answer 5

Hazard/Threat

Question 6

thing/entity that can elicit undesirable outcome

Answer 6

Hazard/Threat

Question 7

potential that a chosen action will lead to an undesirable
outcome

Answer 7

Risk

Question 8

likelihood of an undesirable event

Answer 8

Risk

Question 9

five major categories of measures for
controlling biological risks in the laboratory.

Answer 9

1. Elimination or Substitution
2. Engineering Controls
3. Administrative Controls
4. Practices and Procedures
5. Personal Protective Equipment

Question 10

five major categories of measures for
controlling biological risks in the laboratory.

Answer 10

Risk Mitigation

Question 10

preventing the introduction of a new pathogen to livestock premises

Answer 10

Bio-exclusion/External Biosecurity

Question 10

reduce the risk of disease exposure and transmission.

Answer 10

goal of a biosecurity plan

Question 11

increase the animal’s ability to resist disease

Answer 11

Bio-exclusion/External Biosecurity

Question 12

reduce the spread of disease among animals on premises already contaminated
with a pathogen

Answer 12

Bio-management/Internal Biosecurity

Question 13

minimize the number of contacts that result in disease

Answer 13

Bio-management/Internal Biosecurity

Question 14

prevent the escape and spread of pathogens already present on animal premises in order to prevent spread to another population of animals

Answer 14

Biocontainment

Question 15

eliminate the sources of the infectious agents

Answer 15

Biocontainment

Question 16

The application of barriers (physical barriers, temporal separation of activities, and
procedures) to limit risk of pathogens from infected animals and from contaminated materials from entering an uninfected site or group of animals.

Answer 16

Segregation (Seg)

Question 17

Described as cleaning and washing to remove visible organic material, disinfecting and drying; all to reduce and/or inactivate pathogens.

Answer 17

Sanitation (San)

Question 18

The actions taken to prevent the cross-contamination of uninfected animals by
organizing the flow of animals, people and materials within a farm or a production
system.

Answer 18

Flow Management (FM)

Question 19

While not a biosecurity principle protocol in itself, documentation is required to
support, training and compliance with biosecurity

Answer 19

Records (R)

Question 20

Best Practices in Biosecurity Management

Answer 20

Regularly evaluate (risk assessment) management practices on your operation to assess the potential for biosecurity threats.

Question 21

Color Coded:

Green-
Blue-
Red-

Answer 21

Main production area
Inside farm premises
Outside farm premises

Question 22

Do not allow diseased animals to be carried away from the farm.

Answer 22

Biocontainment

Question 23

Dispose of dead animals properly.

Answer 23

Biocontainment

Question 24

__________km away from other farms

Answer 24

> 1 km

Question 25

At least ___ km away from residential areas

Answer 25

> 1

Question 26

Disinfection stations located in certain

areas

Answer 26

1. Wheel Dips
2. Shower & change area
3. Hand wash stations
4. Foot bath

Question 27

2020

Answer 27

Scanes and Christensen, 2020

Question 28

No ___animals should be allowed in or around the farm.

Answer 28

pet

Question 29

_______-age farms are highly recommended to reduce the cycling of pathogens and/or vaccine agents within the farm.

Answer 29

Single

Question 30

_______________ of animals should be complete before arrival
of batch of stocks.

Answer 30

Depletion/depopulation