Biology 2: Biochem Flashcards

1
Q

Molecule

A

2 or more atoms joined together.

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2
Q

Atoms bond with other atoms…

A

to become more stable and to fill their outer energy levels

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3
Q

Ionic Bond

A

one atom “steals” electron from another

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4
Q

Covalent Bond

A

atoms “share” electrons

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5
Q

Polar Molecule

A

molecule with a positive and a negative end

it’s atoms do not share electrons equally

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6
Q

Hydrogen Bond

A
the hydrogen (positive) end of a polar molecule is attracted to the negative end of another molecule
(often O or N)
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7
Q

Cohesion

A

polar water molecules are attracted to each other, and this creates surface tension

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8
Q

Adhesion

A

polar water molecules are attracted to other polar molecules

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9
Q

Surface Tension

A

caused by cohesion, “skin” on the surface of water

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10
Q

Cohesion + Adhesion

A

keeps molecules organized inside cells

allows H2O to move against gravity in plants

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11
Q

Temperature Moderation

A

adding heat makes molecules “twitch” faster
hydrogen bonds moderate movement
areas near water have a more stable climate
evaporation helps organisms maintain homeostasis

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12
Q

Low density of ice

A

lose thermal energy => molecules slow down => H bonds lock them in place in a grid => molecules are farther apart, so they are less dense and the ice floats

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13
Q

Water is good at dissolving because…

A

it’s polar!

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14
Q

Solution

A

uniform combination of two or more substances

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15
Q

Solute

A

thing that gets dissolved

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16
Q

Solvent

A

thing that does the dissolving (pulls ions away)

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17
Q

Polar charges…

A

on H2O molecules are attracted to charted regions of other polar molecules

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18
Q

For something to dissolve,

A

the attraction to water must be greater than the attraction to itself

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19
Q

The solvent used by organisms…

A

water

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20
Q

In solutions…

A

a few H2Os split into ions

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21
Q

Acids

A

pH<7 add H to solution

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22
Q

Bases

A

pH>7 remove H from solution

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23
Q

Buffers

A

substances that help organisms maintain pH homeostasis

24
Q

Carbohydrates Composition

A

2 Hydrogen, 1 Oxygen, 1 Carbon

25
Carbohydrates Root
Sugar molecules
26
Examples of Carbs
Pasta and potatoes
27
Starch
source of energy, basic element of diet, animal energy storage
28
Monosaccharide
a single sugar unit (glucose)
29
Disaccharide
two monosaccharides (sucrose)
30
Polysaccharide
many monosaccharides
31
Glycogen
animal polysaccharide; energy storage, branched chain
32
cellulose
plant polysaccharide; building block
33
Organic
Carbon based
34
Inorganic
non-carbon based
35
Why is Carbon so important?
It can bond with 4 other atoms It usually forms stable covalent bonds It easily forms long, branched, or ring shaped compounds
36
Monomer
building block molecule
37
Polymer
longer chains of monomers linked together
38
Lipids
Fats that avoid water
39
Lipids composition
Carbon, Oxygen, Hydrogen
40
Saturated Fat
contains the max amount of H atoms, animal, solid
41
Un-Saturated Fat
contains less than max amount of H atoms, plant, liquid
42
Hydrophobic
Water fearing
43
Hydrophilic
Water loving
44
Steroid
cholesterol, 4 rings fused together, hormones
45
Why are Lipids important?
they cushion organs store energy provide the body with insulation
46
Proteins Composition
Hydrogen, Oxygen, Carbon, and Nitrogen
47
Why are Proteins important?
they control chemical reactions | they are the main thing in muscle
48
Amino Acid
central carbon atom bonded to 4 partners
49
Poly Peptide
several amino acids
50
Denaturation
an unfavorable charge that causes the protein to lose shape
51
Activation Energy
energy needed to activate a chemical reaction
52
Catalysts
the trigger that speeds up chemical reactions by lowering their activation energy
53
Enzymes
the catalysts of chemical reactions in organisms - proteins with specific shapes - each catalyses only one specific kind of substrate - can be used over and over
54
Substrate:
what an enzyme works on
55
Active Site
area on an enzyme where its substrate fits and reactions occur
56
-ase
enzyme
57
-ose
substrate