Biological Molecules Flashcards

1
Q

ATP (adenosine triphosphate)

A

a molecule that acts as the energy currency of cells formed from a molecule of ribose, a molecule of adenine, and three phosphate groups

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2
Q

amino acid

A

the monomers containing an amino group (NH₂), a carboxyl group (COOH), and a variable R group that make up proteins

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3
Q

Benedict’s Test

A

a biochemical test used to test for reducing sugars that produces a different colour based on the amount of reducing sugar present

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4
Q

Biuret test

A

a biochemical test that produces a purple solution in the presence of protein

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5
Q

Cellulose

A

a polysaccharide made of beta glucose monomers that is used as a structural polysaccharide which provides strength to plant cell walls

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6
Q

condensation reaction

A

a type of reaction that joins two molecules together with the formation of a chemical bond involving the elimination of a molecule of water

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7
Q

DNA (deoxyribonucleic acid)

A

an information storing molecule made up of deoxyribonucleotide monomers joined by phosphodiester bonds to form a double helix

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8
Q

Dipeptide

A

molecules formed by the condensation of two amino acids

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9
Q

Disaccharide

A

molecules formed by the condensation of two monosaccharides

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10
Q

DNA helicase

A

an enzyme that breaks the hydrogen bonds between the two DNA strands in the DNA molecule that is going to be replicated

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11
Q

DNA polymerase

A

an enzyme that catalyses the condensation reactions between the new nucleotides in the synthesis of the new DNA strand

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12
Q

enzyme

A

a protein molecule that acts as a biological catalyst and increases the rate of biochemical reactions

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13
Q

glycogen

A

a highly branched polysaccharide made of alpha glucose monomers that is used as the main storage of energy in humans and animals

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14
Q

glycosidic bond

A

a bond between two monosaccharides formed in a condensation reaction

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15
Q

heat capacity

A

the amount of energy needed to raise the temperature of a substance by a specific amount

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16
Q

Hydrolysis

A

breaking a chemical bond between two molecules involving the use of a water molecule

17
Q

Induced-fit model

A

a model of enzyme action that describes how enzymes undergo subtle conformational changes to better fit the substrate

18
Q

Iodine test

A

a biochemical test used to test for the presence of starch

19
Q

Lactose

A

a disaccharide formed by the condensation of a glucose molecule and a galactose molecule

20
Q

Latent heat

A

the amount of energy needed for a substance to change state

21
Q

Lipid emulsion test

A

a biochemical test that produces a cloudy emulsion when performed on lipids

22
Q

Maltose

A

a disaccharide formed by condensation of two glucose molecules

23
Q

Metabolite

A

a molecule formed or used in metabolic reactions

24
Q

Monomers

A

the smaller units from which larger molecules are made

25
Monosaccharide
the individual sugar monomers from which larger carbohydrates are made
26
Phospholipid
a type of lipid formed by the condensation of one molecule of glycerol, two molecules of fatty acid, and a phosphate group
27
Polymers
molecules made from a large number of monomers joined together
28
Polypeptide
molecules formed by the condensation of many amino acids
29
Polysaccharide
molecules formed by the condensation of many monosaccharides
30
Primary structure
the individual sequence of amino acids in a protein
31
quaternary structure
a structure only applicable to proteins with multiple polypeptide chains that describes the interactions of the different chains
32
RNA (ribonucleic acid)
a relatively short molecule made up of ribonucleotide monomers joined by phosphodiester bonds
33
secondary structure
the local interactions of the amino acids in the polypeptide chain
34
semi-conservative replication
the production of two daughter DNA molecules from one DNA molecule which both contain one original DNA strand and one newly synthesised strand
35
solvent
a substance which other solutes are dissolved in
36
starch
a polysaccharide made of alpha glucose monomers that is used as the main storage of energy in plants
37
Sucrose
a disaccharide formed by condensation of a glucose molecule and a fructose molecule
38
tertiary structure
the way that the whole protein folds to make a three dimensional structure
39
triglyceride
a type of lipid formed by the condensation of one molecule of glycerol and three molecule of fatty acid