Biological Molecules Flashcards
What are Monomers and Polymers?
Monomers are small units which join together to form larger molecules.
Polymers are molecules made from many monomers joined together.
Give examples of monomers and polymers:
Monomers: monosaccharides like glucose, amino acids, nucleotides,
Polymers: DNA, RNA
What reaction joins monomers?
Condensation reaction where a water molecule is eliminated.
(Converse: Hydrolysis reaction where a water molecule is added).
What is a carbohydrate?
Molecule that only consists of carbon, hydrogen and oxygen, they are long chains of sugar units called saccharides.
What is the result of combining many monosaccharides?
A Polysaccharide, which is joined together with a glycosidic bond formed from a condensation reaction.
What are the main features of a Monosaccharide?
- sweet tasting
- soluble
- only contain C, H, O atoms
- General formula (CH2)N where n = 3-7
What are the three hexose monosaccharides?
- Glucose
- Fructose
- Galactose
What are the two Pentose monosaccharides and their formula?
- Ribose
- Deoxyribose
C6H1206
What are the two isomers of glucose?
Alpha-Glucose
Beta-Glucose
What is the importance of monosaccharides?
- Source of energy (glucose)
- Able to be transported in solution in animals (glucose in blood)
What is a disaccharide?
Two monosaccharides joined together in a condensation reaction resulting in a glycosidic bond where a water molecule is removed
Glucose + Glucose =
Maltose
Glucose + Fructose =
Sucrose
Glucose + galactose =
Lactose
What happens to disaccharides in the presence of water?
They are hydrolysed into monomers, this reaction can be catalysed by specific enzymes
What are the properties of polysaccharides?
- very large
- insoluble
- suitable for for storage
- or structural support (cellulose) in plants
Examples of polysaccharides?
- starch
- cellulose
- glycogen
What is starch?
Stores energy in plants, mixture of two polysaccharides Amylose and Amylopectin.
What is Amylose?
An unbranched chain of alpha glucose joined by 1:4 glycosidic bonds
It is coiled which makes it very compact = good for storing energy.
OH groups form hydrogen bonds to hold the helix in place
What is Amylopectin?
It is branched and made up of both 1:4 and 1:6 glycosidic bonds.
Many side branches means they can be acted upon simultaneously by many enzymes to release energy.
What is starch’s structure especially suited for?
Insoluble - does not affect water potential and water is not drawn into the cell by osmosis
Large and insoluble so it doesn’t diffuse out of cells
Compact - a lot can be stored in a small space
What is glycogen and how its structure is suited to its role?
Insoluble
Compact
More highly branched than starch, more energy released important for animals as they have a higher metabolic and respiratory rate.
What’s is cellulose? And what Is its properties?
Made from beta glucose
Cellulose is straight, unbranched, running parallel to one another, allowing hydrogen bonds to form cross links between chains. The overall combined strength is high.
Cellulose molecules form microfibrils providing rigidity to the plant cell.
What is the test for reducing and non-reducing sugars?
Reducing sugars:
- all monosaccharides and some disaccharides are reducing.
- add Benedict’s reagent
- heat the mixture gently in a water bath
- brick red precipitate is formed if positive result
Non-Reducing:
- add dilute hydrochloric acid
- add sodium hydrogen carbonate
- add Benedict’s reagent again
- brick red precipitate