Biological Molecules Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are monomers, what are they called and what is their general formula ?

A
  • Called monosaccharides
  • Simplest ‘simple sugar’
  • General formula (CH2O) N , where N is a number between 3 and 7
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What reaction forms two carbohydrate a-glucose monosaccharides and what bond holds them together

A

Condensation reaction

Held together by a glycosidic bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is an isomer?

A

A molecule with the same formula but a different structural formula (variation)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the general formula for the group of sugars which include glucose, fructose and galactose?

A

(CH2O)n

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the polymers formed from a-glucose and b-glucose and what is their role in living organisms?

A

A-glucose = starch , used as an energy store

B-glucose = cellulose, used in the cell wall of plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What kind of sugar is found in genetic material?

A

Penrose sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the polysaccharide energy stores in plants and animals?

A

Animals - glycogen

Plant- Amylose and amylopectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What makes polysaccharides good energy stores?

A

Contains glycogen which is compact meaning it doesn’t take up much space

Holds glucose molecules in chains meaning that they can be ‘snipped off’ for a fast energy source

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why are polysaccharides used as energy stores and not monosaccharides?

A

Polysaccharides are less soluble in water than monosaccharides

If many glucose molecules dissolved in the cytoplasm, the water potential would reduce and excess water would diffuse in, disrupting the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Give two similarities and two differences between plant and animal polysaccharide energy stores

A

Similarities -
• glycogen has 1-4 glycosidic bonds like amylopectin and amylose
• glycogen has glycosidic bonds 1-6 like amylopectin

Differences -
• amylose and amylopectin coil into a spiral shape whereas glycogen doesn’t as it’s bounded chains are smaller

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which enzymes are used to break the polysaccharide chains/branches?

A

Amylase (breaks 1-4 glycosidic linkages) and glucosidase (breaks 1-6 glycosidic linkages)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Explain how disaccharides and split into monosaccharides

A

Though hydrolysis

Hydrolysis provides the hydroxyl group
(-OH) and the hydrogen which help the glycosidic bond to break

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe the basic structure of amylose

A

Long chain of a-glucose molecules

Glycosidic bonds between carbon 1-4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the basic structure of amylopectin

A

1-4 glycosidic bonds

Also had 1-6 glycosidic bonds in its branches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe the structure of glycogen

A

1-4 glycosidic bonds

Branches formed by 1-6 glycosidic bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name the covalent bond between two adjacent amino acids in a chain of amino acids

A

Peptide bond

17
Q

Name the type of reaction which breaks a peptide bond and describe what happens

A

Hydrolysis

Water is added

18
Q

Explain why glycogen makes a good storage molecule

A

Insoluble
Does not affect water potential

Can be broken down quickly

Lots of branches for enzymes to attach
Compact

19
Q

What is the food test for starch and what is it’s process

A

To test for starch add iodine
A positive result will go from orange to blue/black

20
Q

What is the test for reducing sugars and it’s process

A

Add Benedict’s and heat
Solution will turn from blue to green to yellow to orange or brick red

21
Q

What is the test for non-reducing sugars and it’s process

A

Carry out a reducing sugar test first, if it is negative then carry on with non reducing test

Add acid and boil

Cool solution and add alkali to neutralise

Add Benedict’s and heat

Solution will turn from blue to green to yellow to orange or brick red

22
Q

What are the reducing sugars

A

Glucose

Fructose

Galactose

Lactose

Maltose

23
Q

What is the non reducing sugar

A

Sucrose

24
Q

What is the test for proteins what is the process?

A

Add buiret

Positive result :
Colour change from blue to purple

25
Q

What is the test for lipids and what is the process?

A

Dissolve sample on ethanol

Add distilled water

Positive result :
Cloudy white emulsion