Biological Molecules Flashcards

1
Q

What are proteins composed of

A

Long chains of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many differnt amino acids are there in a protein

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do all amino acids contain

A

Carbon, hydrogen, oxygen, nitrogen and some container sulphur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Do all amino acids have the same structure?

A

Yes
Check you know the structure
(Card one)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What AreThe amino acids in a protein chain are attached to each other by ?

A

Strong peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Can amino acids be arranged in any sequence

A

Yes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How many amino acids can be in a protein

A

Up to several hundred

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The —— of the amino acid in a protein determines its structure

A

Order

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does the structure of a protein determin

A

How it works

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

T or F
Each protein has its own special shape

A

T

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a primary structure
(Proteins)

A

The order in which the amino acids are arranged in a protein chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the secondary structure of a protein

A

Some chains coil up or fold into pleats that are held together by weak forces of chemical attraction called hydrogen bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are tertiary structure proteins

A

(Especially enzymes)
The coiled chain of amino acids is folded into a ball that’s held together by a mixture of weak chemical bonds (eg, hydrogen bonds and stronger bonds eg. Disulfide bonds)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is it called if a protein has a roughly spherical shape

A

Globular proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Example of a globular protein

A

Enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How many elements does carbohydrates contain

A

3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What elements do carbohydrates contain

A

Carbon
Hydrogen
Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Examples of carbohydrates

A

Sugars
Starch
Cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are sugars

A

Small, water soluble molecules that taste sweet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What 2 groups are sugars divided into

A

Monosaccharides
And
Disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are monosaccharides

A

The single units from which all the other carbohydrates are built

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Examples of monosaccharides

A

Glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What are the 2 forms of glucose

A

Alpha and beta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are disaccharides

A

They are formed when 2 monosaccharides are joined together by a chemical reaction
A water is also formed
(So is called a condensation reaction)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Glucose + glucose —>
Maltose (a disaccharide) + water
26
Glucose + fructose —> sucrose (a disaccharide) + water
27
What are polysaccharides
Polymers (large molecules made up of monomers)
28
What are the monomers of polysaccharides
Monosaccharides
29
What 2 differnt polysaccharides is starch molecules made up of
Amylose and amylopectin (Which are polymers of glucose)
30
What are amylose amd amylopectin
Polymers of glucose They are insoluble, compact starch molecules that make them an ideal way of storing glucose
31
T or F Starch is only found in plant cells
T
32
What is cellulose
A polysaccharide It is a polymer of glucose ( alike starch but the bonding is differnt between the glucose units)
33
What are cellulose molecules arranged like
Long and straight
34
Several cellulose molecules can lie side by side to from what?
Microfibrils
35
What are molecules held together by in microfibrils
Many weak hydrogen bonds
36
T or f Cellulose is found in both plant and animal cells
F
37
What do microfibrils do
Strengthen plant cells walls
38
What do lipids contain
Carbon Hydrogen Oxygen
39
What are lipids (ex)
Oils Fats
40
Plant oils and animal fats are mostly made up of a group of lipids called?
Triglycerides
41
A triglyceride consist of what?
A molecule of glycerol with 3 fatty acids attached to it
42
What is a fatty acid molecule
A long chain of carbon atoms with an acidic group (-COOH) on one end. Hydrogen atoms are attached to carbon atoms
43
What do we say in a fatty acid molecule if every carbon atom in the chain is joined by a single bond
Saturated
44
What do we say in a fatty acid molecule if one or more bond is a double bond.
Unsaturated
45
A fatty acid with many double bonds is called what?
Polyunsaturated
46
What are phospholipids
A special type of lipid that have 2 fatty acid chains and a phosphate group and a glycerol
47
What are cell membranes made from
A double lay of phospholipids
48
What are enzymes
Help speed up biochemical reactions (Biological catalysis) They increase the rate of reactions
49
Thousands of biochemical reactions take place every second, what is the sum of these reactions called
Metabolism
50
What is a metabolic pathway
A single chain of biochemical reactions
51
How do enzymes act as catalysts
Enzymes reduce the activation energy
52
What determines how an enzymes works
The order of amino acids determines its structure so determines how it works
53
Examples of what enzymes are involved in
Breaking sown molecules (such as digestive enzymes ) Building up molecules (such as DNA replication )
54
What is a substrate
A substance that’s acted upon by an enzyme
55
What is the active site
A region on the surface of the enzyme molecule where a substrate molecule can attach itself. It’s where the catalysed reaction takes place.
56
the shape of the substrate molecule and the chase of the active site are — ——?
Complementary
57
Once the enzyme-substrate complex has formed what is released
Products
58
T or f Enzymes catalyse many reactions
F They usually only catalyse one specific chemical reaction
59
Why do enzymes only catalyse one specific reaction
The substrate molecules must be the correct shape to fit the active site Only one substrate will be the correct shape to fit
60
What will happen to the enzyme if the active site is changed
It will affect how well the enzyme works
61
How does temp. Effect enzyme activity
As temp inc. enzyme reactions become faster because the molecules have more energy
62
What happens if temp. Becomes too high for enzymes
The atoms of the enzyme molecules vibrate more rapidly and break the weak bonds that hold the tertiary structure together . The shape of the active site changes and the substrate can no longer fit. The enzyme is said to be denatured
63
Aside from temp, what else can denature enzymes
Acids and alkalis
64
How can too strong acids and alkalis affect enzyme activity
Hydrogen ions in acids and hydroxyl ions in alkalis can disrupt weak bonds and change the shape of the active site